E-LIB Suche - Ergebnisse für: Mahyiddin, Zuraini

1

Consumer Preferences on Sago (Metrixylon Sp) Burger Modific..:

Mizan, Akbar ; Faudiah, Nurul ; Indani, Indani..
JURNAL PENDIDIKAN DAN KELUARGA. 16 (2024) 1 - p. 93 , 2024

Link: https://doi.org/10.24036..

2

Pola Asuh Nenek dan Pengaruhnya Terhadap Perilaku Sosial Em..:

Purnama, Melisa ; Mahyiddin, Zuraini ; Rizka, Sitti
Jurnal Suloh. 9 (2024) 1 - p. 34-39 , 2024

Link: https://doi.org/10.24815..

3

Pendidikan Makan di PAUD Intan Payong:

Indani, Indani ; Mahyiddin, Zuraini ; Faudhiah, Nurul.
Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini. 7 (2023) 3 - p. 2829-2838 , 2023

Link: https://doi.org/10.31004..

4

Pola Asuh Nenek dan Implikasinya terhadap Perilaku Sosial E..:

Rizka, Sitti Muliya ; Purnama, Melisa ; Mahyiddin, Zuraini
Journal on Education. 5 (2023) 3 - p. 9364-9369 , 2023

Link: https://doi.org/10.31004..

5

The Impact of Redistillation Temperature using Rotary Vacuu..:

Munanda, Zaira ; Mahyiddin, Zuraini ; Muhammad, Syaifullah..
Journal of Patchouli and Essential Oil Products. 1 (2022) 2 - p. 52-55 , 2022

Link: https://doi.org/10.24815..

6

Pengolahan Biji Durian Menjadi Penganan yang Kaya Nutrisi u..:

Nurmasyitah, Nurmasyitah ; Mahyiddin, Zuraini ; Monawati, Monawati.
Jurnal Pesona Dasar. 9 (2021) 2 - p. 1-12 , 2021

Link: https://doi.org/10.24815..

7

Improving Motivation and Learning Outcomes of MTsN 2 the Gr..:

Mahyiddin, Zuraini
Journal of Physics: Conference Series. 1232 (2019) 1 - p. 012034 , 2019

Link: https://doi.org/10.1088/..

8

DAYA TERIMA KONSUMEN TERHADAP LEMPER DENGAN SUBSTITUSI BUAH..:

Azzahra, Laura ; Indani, Indani ; Hamid, Yuli Heirina..
https://jim.usk.ac.id/pkk/article/view/30974/14074. , 2024

Link: https://jim.usk.ac.id/pk..

9

MODIFIKASI BUBUR KANJI RUMBI DENGAN PENAMBAHAN TEPUNG BIJI ..:

Maulidina, Resha ; Hamid, Yuli Heirina ; Mahyiddin, Zuraini
https://jim.usk.ac.id/pkk/article/view/30445/13966. , 2024

Link: https://jim.usk.ac.id/pk..

10

Pola Asuh Nenek dan Implikasinya terhadap Perilaku Sosial E..:

Mahyiddin, Zuraini ; Purnama, Melisa ; Rizka, Sitti Muliya
http://jonedu.org/index.php/joe/article/view/1743/1426. , 2023

Link: http://jonedu.org/index...

11

PENGEMBANGAN PRODUK FROZEN FOOD BERBASIS IKAN DAN ANEKA SAM..:

Mahyiddin, Zuraini ; Araby, Dzarnisa ; Suhairi, Laili
https://jurnal.usk.ac.id/resonansi/article/view/27892/19169. , 2023

Link: https://jurnal.usk.ac.id..

12

Pendidikan Makan di PAUD Intan Payong:

Indani, Indani ; Mahyiddin, Zuraini ; Faudhiah, Nurul.
https://obsesi.or.id/index.php/obsesi/article/view/4260/pdf. , 2023

Link: https://obsesi.or.id/ind..

13

The Impact of Redistillation Temperature using Rotary Vacuu..:

Munanda, Zaira ; Mahyiddin, Zuraini ; Muhammad, Syaifullah..
https://jurnal.usk.ac.id/IJPEOP/article/view/28817/17005. , 2022

Link: https://jurnal.usk.ac.id..

14

Pengolahan Biji Durian Menjadi Penganan yang Kaya Nutrisi u..:

Nurmasyitah, Nurmasyitah ; Mahyiddin, Zuraini ; Monawati, Monawati.
https://jurnal.usk.ac.id/PEAR/article/view/23220/14820. , 2021

Link: https://jurnal.usk.ac.id..

15

Pengolahan Biji Durian Menjadi Penganan yang Kaya Nutrisi u..:

Nurmasyitah, Nurmasyitah ; Mahyiddin, Zuraini ; Monawati, Monawati.
https://jurnal.usk.ac.id/PEAR/article/view/23220/14820. , 2021

Link: https://jurnal.usk.ac.id..