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Mai, Dam Sao
103  Ergebnisse:
Personensuche X
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1

List of contributors:

, In: Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy,
Baranenko, Denis ; Benoit, Valerie ; Bogueva, Diana... - p. xv-xvi , 2023
Link: https://doi.org/10.1016/..
 
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Prospects of using biologically active substances to preven..:

, In: Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy,
Nadtochii, Liudmila ; Baranenko, Denis ; Proskura, Alena... - p. 23-44 , 2023
Link: https://doi.org/10.1016/..
 
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3

Secondary Metabolites from the Fruiting Bodies of Coriolops..:

Thuan, Nguyen Ngoc ; Ngan, Nguyen Thi ; Kuo, Ping-Chung...
Chemistry of Natural Compounds.  57 (2021)  6 - p. 1104-1106 , 2021
Link: https://doi.org/10.1007/..
 
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4

Optimal model choice using AIC Method and Naive Bayes Class..:

Mai, Dam Sao ; Hai, Phan Hong ; Khoi, Bui Huy
IOP Conference Series: Materials Science and Engineering.  1088 (2021)  1 - p. 012001 , 2021
Link: https://doi.org/10.1088/..
 
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5

Overexpression of NbWRKY79 enhances salt stress tolerance i..:

Nam, Trinh Ngoc ; Thia, Le Hong ; Mai, Dam Sao.
Acta Physiologiae Plantarum.  39 (2017)  6 - p. , 2017
Link: https://doi.org/10.1007/..
 
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Studies on the Symbiosis between Some Natural Truffles and ..:

Mai, Dam Sao ; Viet, Tran Duc ; Au, Vo Trung..
APCBEE Procedia.  4 (2012)  - p. 110-114 , 2012
Link: https://doi.org/10.1016/..
 
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7

Evaluation of Color and Pigment Changes in Tomato after 1-M..:

Horváth-Mezőfi, Zsuzsanna ; Baranyai, László ; Nguyen, Lien Le Phuong...
Sensors.  24 (2024)  8 - p. 2426 , 2024
Link: https://doi.org/10.3390/..
 
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8

Application of Edible Coating in Extension of Fruit Shelf L..:

Pham, Thanh Tung ; Nguyen, Lien Le Phuong ; Dam, Mai Sao.
AgriEngineering.  5 (2023)  1 - p. 520-536 , 2023
Link: https://doi.org/10.3390/..
 
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9

Evaluation of shelf life of egg treated with edible coating..:

Pham, Thanh Tung ; Baranyai, László ; Dam, Mai Sao...
Journal of Food Engineering.  358 (2023)  - p. 111688 , 2023
Link: https://doi.org/10.1016/..
 
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10

Postharvest quality of hydroponic strawberry coated with ch..:

Dam, Mai Sao ; To, Xuan Thi ; Le, Quoc Tan Pham...
Progress in Agricultural Engineering Sciences.  16 (2021)  S2 - p. 141-151 , 2021
Link: https://doi.org/10.1556/..
 
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11

Effect of perforation packaging on quality of fresh-cut car..:

Dam, Mai Sao ; Nguyen, Lien Le Phuong ; Zsom, Tamás...
Progress in Agricultural Engineering Sciences.  16 (2020)  S1 - p. 11-18 , 2020
Link: https://doi.org/10.1556/..
 
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12

Evaluation of the 1-MCP microbubbles treatment for shelf-li..:

Nguyen, Lien Phuong Le ; Zsom, Tamás ; Dam, Mai Sao..
Postharvest Biology and Technology.  150 (2019)  - p. 89-94 , 2019
Link: https://doi.org/10.1016/..
 
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13

Lactic acid fermentation of apricot juice by mono- and mixe..:

Bujna, Erika ; Farkas, Nikoletta Annamária ; Tran, Anh Mai..
Food Science and Biotechnology.  , 2017
Link: https://doi.org/10.1007/..
 
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Evaluating the quality of green asparagus treated with cass..:

Pham, Thanh Tung ; Siyum, Zinabu Hailu ; Ha, Thi Thanh Nga...
Progress in Agricultural Engineering Sciences.  19 (2023)  S1 - p. 59-68 , 2023
Link: https://doi.org/10.1556/..
 
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15

Chemical Composition and Antibacterial Activity of Essentia..:

Van, Hong Thien ; Pham, Tan Viet ; Le, Van Son...
Chemistry of Natural Compounds.  59 (2023)  5 - p. 963-965 , 2023
Link: https://doi.org/10.1007/..
 
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