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Maia, Geraldo A
487  Ergebnisse:
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1

Response surface methodology optimization of blended fruit ..:

Pinheiro, Anália M ; Maia, Geraldo A ; Figueiredo, Raimundo W...
International Journal of Fruit Science.  22 (2022)  1 - p. 275-286 , 2022
Link: https://doi.org/10.1080/..
 
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2

Sensory Evaluation of Cashew Kernel Oil:

Carvalho, Joelia M ; Sousa, Paulo H. M. de ; Maia, Geraldo A.
Journal of Culinary Science & Technology.  22 (2022)  4 - p. 773-786 , 2022
Link: https://doi.org/10.1080/..
 
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3

Storage stability of a tropical fruit (cashew apple, acerol..:

De Sousa, Paulo H. M. ; Maia, Geraldo A. ; De Azeredo, Henriette M. C...
International Journal of Food Science & Technology.  45 (2010)  10 - p. 2162-2166 , 2010
Link: https://doi.org/10.1111/..
 
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4

Storage stability of a stimulant coconut water–acerola frui..:

Da S. Lima, Andréa ; Maia, Geraldo A. ; De Sousa, Paulo H. M...
International Journal of Food Science & Technology.  44 (2009)  7 - p. 1445-1451 , 2009
Link: https://doi.org/10.1111/..
 
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5

EFFECT OF THE PROCESSING ON SOME CHEMICAL COMPONENTS OF PIN..:

Maia, Geraldo A. ; Fernandes, Aline G. ; Santos, Gerusa M....
Revista Brasileira de Engenharia de Biossistemas.  1 (2007)  1 - p. 14-22 , 2007
Link: https://doi.org/10.18011..
 
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6

Dextransucrase production using cashew apple juice as subst..:

Chagas, Clarice M. A. ; Honorato, Talita L. ; Pinto, Gustavo A. S...
Bioprocess and Biosystems Engineering.  30 (2007)  3 - p. 207-215 , 2007
Link: https://doi.org/10.1007/..
 
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7

Mixed tropical fruit nectars with added energy components:

De Sousa, Paulo H. M. ; Maia, Geraldo A. ; De Azeredo, Henriette M. C....
International Journal of Food Science & Technology.  42 (2007)  11 - p. 1290-1296 , 2007
Link: https://doi.org/10.1111/..
 
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8

Aplicações do dióxido de enxofre na manutenção da qualidade..:

Maia, Geraldo A. ; Lima, Andréa S. ; Freitas, Claisa A. S.
Revista do Instituto Adolfo Lutz.  65 (2006)  1 - p. 1-6 , 2006
Link: https://doi.org/10.53393..
 
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9

Optimization of osmotic dehydration of melons followed by a..:

Teles, Ulisses M. ; Fernandes, Fabiano A. N. ; Rodrigues, Sueli...
International Journal of Food Science & Technology.  41 (2006)  6 - p. 674-680 , 2006
Link: https://doi.org/10.1111/..
 
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10

MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA ..:

OLIVEIRA, ISADORA M. ; FERNANDES, FABIANO A.N. ; RODRIGUES, SUELI...
Journal of Food Process Engineering.  29 (2006)  4 - p. 400-413 , 2006
Link: https://doi.org/10.1111/..
 
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11

Cashew Fatty Acids1:

Maia, Geraldo A. ; Brown, W. H. ; Whiting, F. M..
HortScience.  10 (1975)  3 - p. 233-234 , 1975
Link: https://doi.org/10.21273..
 
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12

Evaluation of cooking methods on the bioactive compounds of..:

Sucupira, Natália Rocha ; Sabino, Luiz Bruno de Sousa ; Gondim Neto, Leopoldo...
Heliyon.  6 (2020)  11 - p. e05346 , 2020
Link: https://doi.org/10.1016/..
 
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13

Chemical and physicochemical stability of beverage based in..:

Prado, Giovana Matias do ; Maia, Geraldo Arraes ; Figueiredo, Raimundo Wilane de...
Research, Society and Development.  9 (2020)  12 - p. e19591210872 , 2020
Link: https://doi.org/10.33448..
 
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14

Contributors:

, In: Non-Alcoholic Beverages,
Abbas, Munawar ; Aguilar, Cristóbal N. ; Altuntas, Semin... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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15

Development of Mixed Beverages Based on Tropical Fruits:

, In: Non-Alcoholic Beverages,
Maia, Geraldo Arraes ; da Silva, Larissa Morais Ribeiro ; do Prado, Giovana Matias... - p. 129-162 , 2019
Link: https://doi.org/10.1016/..
 
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