E-LIB Suche - Ergebnisse für: Maia, Margarida R. G.

1

Ruminal inocula with distinct fermentation profiles differe..:

Mota, Cátia S. C. ; Maia, Margarida R. G. ; Valente, Inês M...
Frontiers in Veterinary Science. 11 (2024) - p. , 2024

2

Agronomic, Nutritional Traits, and Alkaloids of Lupinus alb..:

Valente, Inês M. ; Monteiro, André ; Sousa, Carla...
ACS Agricultural Science & Technology. 4 (2024) 4 - p. 450-462 , 2024

Link: https://doi.org/10.1021/..

3

Omega-3 fatty acids from fish by-products: Innovative extra..:

Rodrigues, Matilde ; Rosa, Ana ; Almeida, André...
Food and Bioproducts Processing. 145 (2024) - p. 32-41 , 2024

Link: https://doi.org/10.1016/..

4

Protein hydrolysate and oil from fish waste reveal potentia..:

Cabrita, Ana R. J. ; Maia, Margarida R. G. ; Alves, Ana P....
Frontiers in Veterinary Science. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

5

Environmental conditions affect the nutritive value and alk..:

Cabrita, Ana R.J. ; Valente, Inês M. ; Monteiro, André...
Heliyon. 10 (2024) 7 - p. e28790 , 2024

Link: https://doi.org/10.1016/..

6

Squid meal and shrimp hydrolysate as novel protein sources ..:

Guilherme-Fernandes, Joana ; Aires, Tiago ; Fonseca, António J. M....
Frontiers in Veterinary Science. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

7

Differential impacts of post-harvest hydrothermal treatment..:

Pandey, Deepak ; Næss, Geir ; Fonseca, António J. M....
Journal of Applied Phycology. 35 (2023) 5 - p. 2511-2529 , 2023

Link: https://doi.org/10.1007/..

8

A commercial blend of macroalgae and microalgae promotes di..:

Mota, Cátia S. C. ; Pinto, Olívia ; Sá, Tiago...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

9

Upcycling post-harvest biomass residues from native Europea..:

Maia, Margarida R. G. ; Monteiro, André ; Valente, Inês M....
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Micro- and macroalgae blend modulates the mucosal and syste..:

Ferreira, Mariana ; Machado, Marina ; Mota, Cátia S.C....
Aquaculture. 566 (2023) - p. 739222 , 2023

Link: https://doi.org/10.1016/..

11

Effects of microalgae as dietary supplement on palatability..:

Cabrita, Ana R. J. ; Guilherme-Fernandes, Joana ; Spínola, Maria...
Frontiers in Veterinary Science. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

12

Dietary oleic acid supplementation improves feed efficiency..:

Martins, Nicole ; Magalhães, Rui ; Vieria, Lúcia...
Aquaculture. 576 (2023) - p. 739870 , 2023

Link: https://doi.org/10.1016/..

13

Yellow mealworms (Tenebrio molitor) as an alternative anima..:

Khanal, Prabhat ; Pandey, Deepak ; Næss, Geir...
Journal of Cleaner Production. 389 (2023) - p. 136104 , 2023

Link: https://doi.org/10.1016/..

14

Insights from the yield, protein production, and detailed a..:

Valente, Inês M. ; Sousa, Carla ; Almeida, Mariana...
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

15

A Novel Approach for Monitoring the Volatile Metabolome in ..:

Cordeiro, Liliana ; Cabrita, Ana R. J. ; Oliveira, Hugo M....
Journal of Agricultural and Food Chemistry. 70 (2022) 12 - p. 3886-3897 , 2022

Link: https://doi.org/10.1021/..