E-LIB Suche - Ergebnisse für: Majumdar, Ranendra K.

1

Effect of artificial formaldehyde treatment on textural qua..:

Mehta, Naresh Kumar ; Pal, Durba ; Majumdar, Ranendra K....
Food Chemistry Advances. 3 (2023) - p. 100328 , 2023

2

Gelling properties and microstructure of the silver carp su..:

Sharma, Sanjeev ; Majumdar, Ranendra K. ; Mehta, Naresh K.
Journal of Food Science and Technology. 59 (2022) 11 - p. 4210-4220 , 2022

Link: https://doi.org/10.1007/..

3

Changes in Bacterial Composition During Maturing Stages of ..:

Dhar, Bahni ; Nayak, Binaya B. ; Majumdar, Ranendra K....
Journal of Aquatic Food Product Technology. 31 (2022) 4 - p. 388-398 , 2022

Link: https://doi.org/10.1080/..

4

Isolation and characterization of lactic acid bacteria from..:

Gupta, Shubham ; Mohanty, Upasana ; Majumdar, Ranendra K.
LWT. 146 (2021) - p. 111641 , 2021

Link: https://doi.org/10.1016/..

5

Influence of the extent of enzymatic hydrolysis on the func..:

Mohanty, Upasana ; Majumdar, Ranendra K. ; Mohanty, Biswajit..
Journal of Food Science and Technology. 58 (2020) 11 - p. 4349-4358 , 2020

Link: https://doi.org/10.1007/..

6

An overview of some ethnic fermented fish products of the E..:

Majumdar, Ranendra K. ; Roy, Deepayan ; Bejjanki, Sandeep.
Journal of Ethnic Foods. 3 (2016) 4 - p. 276-283 , 2016

Link: https://doi.org/10.1016/..

7

Chemical and microbial properties of shidal, a traditional ..:

Majumdar, Ranendra K. ; Roy, Deepayan ; Bejjanki, Sandeep.
Journal of Food Science and Technology. 53 (2015) 1 - p. 401-410 , 2015

Link: https://doi.org/10.1007/..

8

Effect of garlic extract on physical, oxidative and microbi..:

Majumdar, Ranendra K. ; Saha, Apurba ; Dhar, Bahni...
Journal of Food Science and Technology. 52 (2015) 12 - p. 7994-8003 , 2015

Link: https://doi.org/10.1007/..

9

Optimization of process conditions for Rohu fish in curry m..:

Majumdar, Ranendra K. ; Dhar, Bahni ; Roy, Deepayan.
Journal of Food Science and Technology. 52 (2015) 9 - p. 5671-5680 , 2015

Link: https://doi.org/10.1007/..

10

Biochemical and microbial characterization of Ngari and Hen..:

Majumdar, Ranendra K. ; Bejjanki, Sandeep K. ; Roy, Deepayan...
Journal of Food Science and Technology. 52 (2015) 12 - p. 8284-8291 , 2015

Link: https://doi.org/10.1007/..

11

Gel properties of sutchi catfish (Pangasius hypophthalmus) ..:

Priyadarshini, Bhargavi ; Majumdar, Ranendra K ; Parhi, Janmejay...
Food Science and Technology International. 22 (2015) 3 - p. 266-274 , 2015

Link: https://doi.org/10.1177/..

12

Influence of Previous Washing Process and Storage Time on C..:

Majumdar, Ranendra K. ; Debbarma, Sujata ; Pal, Prasenjit
Journal of Aquatic Food Product Technology. 25 (2014) 3 - p. 288-298 , 2014

Link: https://doi.org/10.1080/..

13

Optimum extrusion-cooking conditions for improving physical..:

Singh, R. K. Ratankumar ; Majumdar, Ranendra K. ; Venkateshwarlu, G.
Journal of Food Science and Technology. 51 (2012) 9 - p. 1827-1836 , 2012

Link: https://doi.org/10.1007/..

14

Gelling properties and microstructure of the silver carp su..:

Sharma, Sanjeev ; Majumdar, Ranendra K ; Mehta, Naresh K
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525479/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Influence of the extent of enzymatic hydrolysis on the func..:

Mohanty, Upasana ; Majumdar, Ranendra K ; Mohanty, Biswajit..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405776/. , 2020

Link: http://www.ncbi.nlm.nih...