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Mak, Athena H.N.
51  Ergebnisse:
Personensuche X
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1

Be A Force for Good: Motivations, Challenges, and Critical ..:

Mak, Athena H.N.
Journal of Hospitality & Tourism Research.  , 2023
Link: https://doi.org/10.1177/..
 
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2

Disaster prevention management in the hotel industry: Hotel..:

Tsai, Chung-Hung ; Linliu, Shu-Chuan ; Chang, Richard C.Y..
Journal of Hospitality and Tourism Management.  45 (2020)  - p. 444-455 , 2020
Link: https://doi.org/10.1016/..
 
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3

The driving and restraining forces for environmental strate..:

Mak, Athena H.N. ; Chang, Richard C.Y.
Tourism Management.  73 (2019)  - p. 48-60 , 2019
Link: https://doi.org/10.1016/..
 
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4

Understanding gastronomic image from tourists' perspective:..:

Chang, Richard C.Y. ; Mak, Athena H.N.
Tourism Management.  68 (2018)  - p. 89-100 , 2018
Link: https://doi.org/10.1016/..
 
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5

Exploring the discrepancies in perceived destination images..:

Ku, Gordon C. M. ; Mak, Athena H. N.
Asia Pacific Journal of Tourism Research.  22 (2017)  11 - p. 1124-1138 , 2017
Link: https://doi.org/10.1080/..
 
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6

Online destination image: Comparing national tourism organi..:

Mak, Athena H.N.
Tourism Management.  60 (2017)  - p. 280-297 , 2017
Link: https://doi.org/10.1016/..
 
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7

The effects of food-related personality traits on tourist f..:

Mak, Athena H. N. ; Lumbers, Margaret ; Eves, Anita.
Asia Pacific Journal of Tourism Research.  22 (2016)  1 - p. 1-20 , 2016
Link: https://doi.org/10.1080/..
 
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8

An application of the repertory grid method and generalised..:

Mak, Athena H.N. ; Lumbers, Margaret ; Eves, Anita.
International Journal of Hospitality Management.  35 (2013)  - p. 327-338 , 2013
Link: https://doi.org/10.1016/..
 
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9

Factors influencing tourist food consumption:

Mak, Athena H.N. ; Lumbers, Margaret ; Eves, Anita.
International Journal of Hospitality Management.  31 (2012)  3 - p. 928-936 , 2012
Link: https://doi.org/10.1016/..
 
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10

Globalisation and food consumption in tourism:

Mak, Athena H.N. ; Lumbers, Margaret ; Eves, Anita
Annals of Tourism Research.  39 (2012)  1 - p. 171-196 , 2012
Link: https://doi.org/10.1016/..
 
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11

Attributes that influence the evaluation of travel dining e..:

Chang, Richard C.Y. ; Kivela, Jakša ; Mak, Athena H.N.
Tourism Management.  32 (2011)  2 - p. 307-316 , 2011
Link: https://doi.org/10.1016/..
 
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12

Critical issues affecting the service quality and professio..:

Mak, Athena H.N. ; Wong, Kevin K.F. ; Chang, Richard C.Y.
Tourism Management.  32 (2011)  6 - p. 1442-1452 , 2011
Link: https://doi.org/10.1016/..
 
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13

Food preferences of Chinese tourists:

Chang, Richard C.Y. ; Kivela, Jakša ; Mak, Athena H.N.
Annals of Tourism Research.  37 (2010)  4 - p. 989-1011 , 2010
Link: https://doi.org/10.1016/..
 
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14

Factors affecting the service quality of the tour guiding p..:

Mak, Athena H. N. ; Wong, Kevin K. F. ; Chang, Richard C. Y.
International Journal of Tourism Research.  12 (2009)  3 - p. 205-218 , 2009
Link: https://doi.org/10.1002/..
 
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15

Health or self‐indulgence? The motivations and characterist..:

Mak, Athena H. N. ; Wong, Kevin K. F. ; Chang, Richard C. Y.
International Journal of Tourism Research.  11 (2008)  2 - p. 185-199 , 2008
Link: https://doi.org/10.1002/..
 
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