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Makeri, Mohammad Usman
7  Ergebnisse:
Personensuche X
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1

Comparative physico-chemical, functional and structural cha..:

Makeri, Mohammad Usman ; Abdulmannan, Farhia ; Ilowefah, Muna A....
Journal of Food Measurement and Characterization.  11 (2017)  2 - p. 835-846 , 2017
Link: https://doi.org/10.1007/..
 
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2

Modelling and Dimensioning of Polysaccharide-Based Edible F..:

, In: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications,
Makeri, Mohammad U. - p. 353-378 , 2024
Link: https://doi.org/10.1007/..
 
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3

Jasmine essential oil: Production, extraction, characteriza..:

, In: Essential Oils,
Makeri, Mohammad ; Salihu, Aliyu - p. 147-177 , 2023
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: Essential Oils,
Abbas, Khadija ; Afzaal, Muhammad ; Afzal, Muhammad Faizan... - p. ix-xiii , 2023
Link: https://doi.org/10.1016/..
 
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5

Polymorphism, textural and crystallization properties of wi..:

Makeri, Mohammad ; Sahri, Miskandar Mat ; Ghazali, Hasanah Mohd..
LWT.  100 (2019)  - p. 158-166 , 2019
Link: https://doi.org/10.1016/..
 
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6

Influence of temperature and ionic conditions on the rheolo..:

Makeri, Mohammad ; Muhammad, Kharidah ; Ghazali, Hasanah.
Journal of Food Measurement and Characterization.  13 (2018)  1 - p. 97-106 , 2018
Link: https://doi.org/10.1007/..
 
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7

Fermented Brown Rice Flour as Functional Food Ingredient:

Ilowefah, Muna ; Chinma, Chiemela ; Bakar, Jamilah...
Foods.  3 (2014)  1 - p. 149-159 , 2014
Link: https://doi.org/10.3390/..
 
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