E-LIB Suche - Ergebnisse für: Makhlouf, Chaalal

1

Whey proteins as multifunctional food materials: Recent adv..:

Saadi, Sami ; Makhlouf, Chaalal ; Nacer, Nor Elhouda...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

2

Antioxidant, antiproliferative, anti-inflammatory, and enzy..:

Yahiaoui, Sonia ; Kati, Djamel Edine ; Chaalal, Makhlouf...
Wood Science and Technology. 58 (2024) 3 - p. 1051-1075 , 2024

Link: https://doi.org/10.1007/..

3

Bioactive Compounds, Physico-Chemical Characteristics, and ..:

Chaalal, Makhlouf ; Ydjedd, Siham ; Chebout, Afaf
Acta Universitatis Cibiniensis. Series E: Food Technology. 27 (2023) 1 - p. 143-154 , 2023

Link: https://doi.org/10.2478/..

4

A Comparative Analysis of Different Varietal of Fresh and D..:

Kehal, Farida ; Chemache, Loucif ; Chaalal, Makhlouf...
Acta Universitatis Cibiniensis. Series E: Food Technology. 25 (2021) 1 - p. 15-30 , 2021

Link: https://doi.org/10.2478/..

5

Phenolic compounds and antioxidant activity of different pa..:

Chaalal, Makhlouf ; Ydjedd, iham ; Mansouri, Sana
The North African Journal of Food and Nutrition Research; July-December 2020. 4 (2020) 8 - p. 318-324 , 2020

Link: https://doi.org/10.51745..

6

Couscous: Ethnic making and consumption patterns in the Nor..:

Chemache, Loucif ; Kehal, Farida ; Namoune, Hacène..
Journal of Ethnic Foods. 5 (2018) 3 - p. 211-219 , 2018

Link: https://doi.org/10.1016/..

7

Betalain Profile, Phenolic Content, and Color Characterizat..:

Cejudo-Bastante, María Jesús ; Chaalal, Makhlouf ; Louaileche, Hayette..
Journal of Agricultural and Food Chemistry. 62 (2014) 33 - p. 8491-8499 , 2014

Link: https://doi.org/10.1021/..

8

Phytochemicals, in vitro antioxidant capacity and antiradic..:

Chaalal, Makhlouf ; Louaileche, Hayette ; Touati, Noureddine.
Industrial Crops and Products. 49 (2013) - p. 386-391 , 2013

Link: https://doi.org/10.1016/..

9

Couscous: Ethnic making and consumption patterns in the Nor..:

Loucif Chemache ; Farida Kehal ; Hacène Namoune..
http://www.sciencedirect.com/science/article/pii/S2352618118300714. , 2018

Link: https://doi.org/10.1016/..

10

Bioactive Compounds, Physico-Chemical Characteristics, and ..:

Chaalal Makhlouf ; Ydjedd Siham ; Chebout Afaf
https://doi.org/10.2478/aucft-2023-0012. , 2023

Link: https://doi.org/10.2478/..

11

A Comparative Analysis of Different Varietal of Fresh and D..:

Kehal Farida ; Chemache Loucif ; Chaalal Makhlouf...
https://doi.org/10.2478/aucft-2021-0002. , 2021

Link: https://doi.org/10.2478/..

12

Biosynthesis Pathways of Vitamin E and Its Derivatives in P..:

Chaalal, Makhlouf ; Ydjedd, Siham
ISBN:978-1-83968-837-9. , 2021

Link: https://mts.intechopen.c..

13

Phenolic compounds and antioxidant activity of different pa..:

Chaalal, Makhlouf ; Ydjedd, Siham ; Mansouri, Sana
doi:10.5281/zenodo.4299555. , 2020

Link: https://zenodo.org/recor..

14

Biosynthesis Pathways of Vitamin E and Its Derivatives in P..:

Chaalal, Makhlouf
https://openresearchlibrary.org/viewer/e1d67da6-bde9-45c8-939b-f4ca42b75180. , 2019

Link: https://openresearchlibr..

15

Couscous: Ethnic making and consumption patterns in the Nor..:

Chemache, Loucif ; Kehal, Farida ; Namoune, Hacène..
Journal of Ethnic Foods 3 (5), 211-219. (2018). , 2018

Link: http://prodinra.inra.fr/..