E-LIB Suche - Ergebnisse für: Maksim Rebezov

1

Improving meat quality and safety: innovative strategies:

Rebezov, Maksim ; Khayrullin, Mars ; Assenova, Bahytkul...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 523-546 , 2024

Link: https://doi.org/10.5219/..

2

Ultrasound-assisted innovations in protein processing: revi..:

Rebezov, Maksim ; Assenova, Bahytkul ; Luneva, Albina...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 570-587 , 2024

Link: https://doi.org/10.5219/..

3

Development and quality cum nutritional assessment based on..:

Shafiq, Muzammal ; Waseem, Muhammad ; Majeed, Yaqoob...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 633-653 , 2024

Link: https://doi.org/10.5219/..

4

Essential Oils Composition and Biological Activity of Chama..:

Eltayeb, Loai M. H. ; Yagi, Sakina ; Mohamed, Hanan M. M....
Molecules. 28 (2023) 3 - p. 1005 , 2023

Link: https://doi.org/10.3390/..

5

Development of active and biodegradable film of ternary-bas..:

Da Rocha, Júlia ; Mustafa, Syed Khalid ; Jagnandan, Antalov...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 148-158 , 2023

Link: https://doi.org/10.5219/..

6

Zinc oxide nanoparticles in meat packaging: A systematic re..:

Smaoui, Slim ; Chérif, Ichraf ; Ben Hlima, Hajer...
Food Packaging and Shelf Life. 36 (2023) - p. 101045 , 2023

Link: https://doi.org/10.1016/..

7

Contributors:

, In: Role of Nutrigenomics in Modern-day Healthcare and Drug Discovery,

Abundo, Ian Cornelius S. ; Adetunji, Charles Oluwaseun ; Adetunji, Juliana Bunmi... - p. xi-xvii , 2023

Link: https://doi.org/10.1016/..

8

Effect of MnxOy Nanoparticles Stabilized with Methionine on..:

Blinov, Andrey ; Gvozdenko, Alexey ; Golik, Alexey...
Nanomaterials. 13 (2023) 9 - p. 1577 , 2023

Link: https://doi.org/10.3390/..

9

Beyond Conventional Meat Preservation: Saddling the Control..:

Smaoui, Slim ; Echegaray, Noemí ; Kumar, Manoj...
Applied Biochemistry and Biotechnology. 196 (2023) 6 - p. 3604-3635 , 2023

Link: https://doi.org/10.1007/..

10

An In Silico Study: Phytochemical Compounds Screening of Ga..:

Aini, Nur Sofiatul ; Ansori, Arif Nur Muhammad ; Kharisma, Viol Dhea...
Journal of Pure and Applied Microbiology. 17 (2023) 4 - p. 2467-2478 , 2023

Link: https://doi.org/10.22207..

11

DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPL..:

Kuznetsova, Elena ; Motyleva, Svetlana ; Brindza, Ján...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

12

Effects of Mediterranean diets and nutrigenomics on cardiov..:

Bakrim, Saad ; Aboulaghras, Sara ; Aanniz, Tarik...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

13

Crosslinking methods for improving the properties of soy-pr..:

Rebezov, Maksim ; Oboturova, Natalya ; Statsenko, Elena...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 635-648 , 2023

Link: https://doi.org/10.5219/..

14

INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE A..:

Pergentino dos Santos, Stefany ; Angioletti, Betina Louise ; Hoffmann, Tuany Gabriela...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

15

Physical Modeling of the Process of Centrifugation of Crush..:

Shayakhmetova, Madina ; Kassenov, Amirzhan ; Zhumadilova, Gulmira...
Applied Sciences. 13 (2023) 21 - p. 11808 , 2023

Link: https://doi.org/10.3390/..