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Maldonado-Valderrama, Julia
140  Ergebnisse:
Personensuche X
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1

Ionic Strength Effect in the Equilibrium and Rheological Be..:

Carbone, Carlo ; Guzmán, Eduardo ; Maldonado-Valderrama, Julia..
Colloids and Interfaces.  8 (2024)  2 - p. 16 , 2024
Link: https://doi.org/10.3390/..
 
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2

Bile conjugation and its effect on in vitro lipolysis of em..:

Łozińska, Natalia ; Maldonado-Valderrama, Julia ; Del Castillo-Santaella, Teresa...
Food Research International.  184 (2024)  - p. 114255 , 2024
Link: https://doi.org/10.1016/..
 
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3

Influence of the enzymatic treatment and pH on the interfac..:

Pérez-Gálvez, Raúl ; Maldonado-Valderrama, Julia ; Jones, Nykola C....
Food Hydrocolloids.  154 (2024)  - p. 110135 , 2024
Link: https://doi.org/10.1016/..
 
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4

The bile salt/phospholipid ratio determines the extent of i..:

Kłosowska, Katarzyna ; del Castillo-Santaella, Teresa ; Maldonado-Valderrama, Julia.
Food Research International.  187 (2024)  - p. 114421 , 2024
Link: https://doi.org/10.1016/..
 
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5

Surface activity of protein extracts from seed oil by-produ..:

Mirpoor, Seyedeh Fatemeh ; Ibáñez-Ibáñez, Pablo F. ; Giosafatto, C. Valeria L....
Food Hydrocolloids.  145 (2023)  - p. 109091 , 2023
Link: https://doi.org/10.1016/..
 
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6

Autotitrator based on an Arduino Open Source Pump:

del Castillo-Santaella, Teresa ; Maldonado-Valderrama, Julia ; Fernandez-Rodriguez, Miguel Angel
HardwareX.  15 (2023)  - p. e00464 , 2023
Link: https://doi.org/10.1016/..
 
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7

Adsorption and Desorption of Bile Salts at Air–Water and Oi..:

del Castillo-Santaella, Teresa ; Maldonado-Valderrama, Julia
Colloids and Interfaces.  7 (2023)  2 - p. 31 , 2023
Link: https://doi.org/10.3390/..
 
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8

In vitro gastric lipid digestion of emulsions with mixed em..:

Infantes-Garcia, Marcos R. ; Verkempinck, Sarah H.E. ; Del Castillo-Santaella, Teresa...
Food Hydrocolloids.  128 (2022)  - p. 107576 , 2022
Link: https://doi.org/10.1016/..
 
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9

Complexation of DNA with Thermoresponsive Charged Microgels..:

Maldonado-Valderrama, Julia ; Yang, Yan ; Jiménez-Guerra, Maykel...
Gels.  8 (2022)  3 - p. 184 , 2022
Link: https://doi.org/10.3390/..
 
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10

Hyaluronic acid and human/bovine serum albumin shelled nano..:

del Castillo-Santaella, Teresa ; Aguilera-Garrido, Aixa ; Galisteo-González, Francisco...
Food Chemistry.  383 (2022)  - p. 132330 , 2022
Link: https://doi.org/10.1016/..
 
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11

Interactions between curcumin and cell membrane models by L..:

Pedrosa, María ; Maldonado-Valderrama, Julia ; Gálvez-Ruiz, María José
Colloids and Surfaces B: Biointerfaces.  217 (2022)  - p. 112636 , 2022
Link: https://doi.org/10.1016/..
 
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12

pH influences the interfacial properties of blue whiting (M..:

Ruiz-Álvarez, José María ; del Castillo-Santaella, Teresa ; Maldonado-Valderrama, Julia...
Food Hydrocolloids.  122 (2022)  - p. 107075 , 2022
Link: https://doi.org/10.1016/..
 
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13

Traditional methods to physically characterize delivery sys..:

, In: Omega-3 Delivery Systems,
del Castillo-Santaella, Teresa ; Martín-Molina, Alberto ; Montes-Ruiz Cabello, Javier... - p. 121-147 , 2021
Link: https://doi.org/10.1016/..
 
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14

Contributors:

, In: Omega-3 Delivery Systems,
Acevedo-Fani, Alejandra ; Almásy, László ; Amft, Jonas... - p. ix-x , 2021
Link: https://doi.org/10.1016/..
 
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15

Investigating the role of hyaluronic acid in improving curc..:

Aguilera-Garrido, Aixa ; del Castillo-Santaella, Teresa ; Galisteo-González, Francisco..
Food Chemistry.  351 (2021)  - p. 129301 , 2021
Link: https://doi.org/10.1016/..
 
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