E-LIB Suche - Ergebnisse für: Malinowska-Pańczyk, Edyta

1

The Effect of Hyperbaric Storage on the Nutritional Value a..:

Mazur, Katarzyna ; Kusznierewicz, Barbara ; Martysiak-Żurowska, Dorota..
Nutrients. 16 (2024) 10 - p. 1455 , 2024

Link: https://doi.org/10.3390/..

2

Hyperbaric Storage at Subzero Temperature – the Effect on t..:

Malinowska-Pańczyk, Edyta ; Mazur, Katarzyna
Polish Journal of Food and Nutrition Sciences. , 2024

Link: https://doi.org/10.31883..

3

Comparative Study on Assisted Solvent Extraction Techniques..:

Mróz, Marika ; Malinowska-Pańczyk, Edyta ; Bartoszek, Agnieszka.
Molecules. 28 (2023) 10 - p. 4207 , 2023

Link: https://doi.org/10.3390/..

4

Effect of convection and microwave heating on the retention..:

Martysiak-Żurowska, Dorota ; Malinowska-Pańczyk, Edyta ; Orzołek, Małgorzata..
Food Chemistry. 374 (2022) - p. 131772 , 2022

Link: https://doi.org/10.1016/..

5

Effect of microwave and convection heating on selected nutr..:

Martysiak-Żurowska, Dorota ; Malinowska-Pańczyk, Edyta ; Orzołek, Małgorzata..
Food Chemistry. 369 (2022) - p. 130958 , 2022

Link: https://doi.org/10.1016/..

6

Novel ABTS-dot-blot method for the assessment of antioxidan..:

Kusznierewicz, Barbara ; Staroszczyk, Hanna ; Malinowska-Pańczyk, Edyta..
Food Packaging and Shelf Life. 24 (2020) - p. 100478 , 2020

Link: https://doi.org/10.1016/..

7

Can high hydrostatic pressure processing be the best way to..:

Malinowska-Pańczyk, Edyta
Trends in Food Science & Technology. 101 (2020) - p. 133-138 , 2020

Link: https://doi.org/10.1016/..

8

Kombucha from alternative raw materials – The review:

Emiljanowicz, Katarzyna Ewa ; Malinowska-Pańczyk, Edyta
Critical Reviews in Food Science and Nutrition. 60 (2019) 19 - p. 3185-3194 , 2019

Link: https://doi.org/10.1080/..

9

Assessment of the usefulness of bacterial cellulose produce..:

Kołaczkowska, Magdalena ; Siondalski, Piotr ; Kowalik, Maciej Michał...
Materials Science and Engineering: C. 97 (2019) - p. 302-312 , 2019

Link: https://doi.org/10.1016/..

10

Microwave heat treatment application to pasteurization of h..:

Malinowska-Pańczyk, Edyta ; Królik, Klaudia ; Skorupska, Katarzyna...
Innovative Food Science & Emerging Technologies. 52 (2019) - p. 42-48 , 2019

Link: https://doi.org/10.1016/..

11

Changes in Enzymatic Activity of Fish and Slaughter Animals..:

Malinowska-Pańczyk, Edyta ; Kołodziejska, Ilona
Polish Journal of Food and Nutrition Sciences. 68 (2018) 2 - p. 125-131 , 2018

Link: https://doi.org/10.1515/..

12

Effect of High Pressure and Sub-Zero Temperature on Total A..:

Martysiak-Żurowska, Dorota ; Puta, Małgorzata ; Barczak, Natalia...
Polish Journal of Food and Nutrition Sciences. 67 (2017) 2 - p. 117-122 , 2017

Link: https://doi.org/10.1515/..

13

Fish gelatin-nanoclay films. Part I: Effect of a kind of na..:

Staroszczyk, Hanna ; Malinowska-Pańczyk, Edyta ; Gottfried, Karolina.
Journal of Food Processing and Preservation. 41 (2017) 5 - p. e13211 , 2017

Link: https://doi.org/10.1111/..

14

The effect of UV-C irradiation on lipids and selected biolo..:

Martysiak-Żurowska, Dorota ; Puta, Małgorzata ; Kotarska, Joanna...
International Dairy Journal. 66 (2017) - p. 42-48 , 2017

Link: https://doi.org/10.1016/..

15

The effect of high pressure on formation of volatile amines..:

Malinowska-Pańczyk, Edyta ; Kołodziejska, Ilona
European Food Research and Technology. 242 (2015) 3 - p. 415-420 , 2015

Link: https://doi.org/10.1007/..