Mallo, A.
2033  Ergebnisse:
Personensuche X
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5

031 In vitro evaluation of the antimicrobial activity of se..:

Sol, C. ; Oddo, J. M. ; Puyalto, M....
Journal of Animal Science.  95 (2017)  suppl_4 - p. 15-16 , 2017
 
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7

Metabolizable energy content of traditional and re-esterifi..:

Mandalawi, H.A. ; Mallo, J.J. ; Menoyo, D...
Animal Feed Science and Technology.  224 (2017)  - p. 124-135 , 2017
 
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8

032 Antibacterial activity of different essential oils and ..:

Oddo, J. M. ; Mesas, L. ; Sol, C....
Journal of Animal Science.  95 (2017)  suppl_4 - p. 16-16 , 2017
 
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10

1004 Effect of protected sodium butyrate and nutrient conce..:

Puyalto, M. ; Sol, C. ; Mallo, J. J..
Journal of Animal Science.  94 (2016)  suppl_5 - p. 481-481 , 2016
 
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11

Effects of flavor conditioning on postweaning performance o..:

Oddo, J. M. ; Mesas, L. ; Ortiz, Á....
Journal of Animal Science.  94 (2016)  suppl_3 - p. 437-440 , 2016
 
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12

Lentiviral gene rescue of a Bernard-Soulier mouse model to ..:

Strassel, C. ; Bull, A. ; Moog, S....
Journal of Thrombosis and Haemostasis.  14 (2016)  7 - p. 1470-1479 , 2016
 
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13

Anethol, cinnamaldehyde, and eugenol inclusion in feed affe..:

Blavi, L. ; Solà-Oriol, D. ; Mallo, J. J.
Journal of Animal Science.  94 (2016)  12 - p. 5262-5271 , 2016
 
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14

088 Evaluation of medium-chain fatty acid salts or Enteroco..:

Mallo, J. J.
Journal of Animal Science.  94 (2016)  suppl_2 - p. 41-41 , 2016
 
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15

0183 Effect of protected sodium butyrate on Salmonella spp...:

Puyalto, M. ; Sol, C. ; Mallo, J. J....
Journal of Animal Science.  94 (2016)  suppl_5 - p. 88-89 , 2016
 
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