E-LIB Suche - Ergebnisse für: Malomo, Sunday A.

1

In vitro antioxidant, anti-inflammatory and in vivo anti-hy..:

Akinbode, Badiu A. ; Malomo, Sunday A. ; Asasile, Israel I.
Food Chemistry Advances. 2 (2023) - p. 100263 , 2023

Link: https://doi.org/10.1016/..

2

Comparative studies of yoghurt produced from animal and sel..:

Arise, Abimbola K. ; Malomo, Sunday A. ; Jacob, Obuo A...
Nutrire. 47 (2022) 2 - p. , 2022

Link: https://doi.org/10.1186/..

3

Storage Changes in Antioxidants and Qualities of Single Str..:

Yinusa, Mariam A. ; Malomo, Sunday A. ; Fagbemi, Tayo N.
Journal of Culinary Science & Technology. 22 (2022) 1 - p. 74-98 , 2022

Link: https://doi.org/10.1080/..

4

Phytochemical constituents and assessment of crude extracts..:

Adeku, Emmanuel ; Osundahunsi, Oluwatooyin F. ; Malomo, Sunday A....
Measurement: Food. 5 (2022) - p. 100018 , 2022

Link: https://doi.org/10.1016/..

5

Bambara Groundnut Protein:

, In: Food and Potential Industrial Applications of Bambara Groundnut,

Arise, Abimbola K. ; Malomo, Sunday A. - p. 119-135 , 2021

Link: https://doi.org/10.1007/..

6

Kidney bean protein products as potential antioxidative and..:

Udeh, Charles ; Ifie, Idolo ; Akpodiete, Job.
Scientific African. 11 (2021) - p. e00693 , 2021

Link: https://doi.org/10.1016/..

7

Proximate, Antioxidant, and Sensory Properties of Tidbit Sn..:

Arise, Abimbola K. ; Malomo, Sunday A. ; Owolabi, Oluwatosin.
ACS Food Science & Technology. 1 (2021) 2 - p. 268-274 , 2021

Link: https://doi.org/10.1021/..

8

Amino acid profile, pasting, and sensory properties of croi..:

Arise, Abimbola K. ; Taiwo, Ganiyat O. ; Malomo, Sunday A.
Legume Science. 2 (2020) 4 - p. , 2020

Link: https://doi.org/10.1002/..

9

Antioxidant and Renin-Angiotensin System Inhibitory Propert..:

Malomo, Sunday ; Nwachukwu, Ifeanyi ; Girgih, Abraham...
Polish Journal of Food and Nutrition Sciences. , 2020

Link: https://doi.org/10.31883..

10

Effect of Toasting on the Chemical Composition, Functional ..:

Lawal, Sunday O. ; Idowu, Atinuke O. ; Malomo, Sunday A...
Journal of Culinary Science & Technology. 19 (2019) 1 - p. 18-34 , 2019

Link: https://doi.org/10.1080/..

11

Kinetics of acetylcholinesterase inhibition by hemp seed pr..:

Malomo, Sunday A. ; Aluko, Rotimi E.
Journal of Food Biochemistry. 43 (2019) 7 - p. , 2019

Link: https://doi.org/10.1111/..

12

Antioxidant and antihypertensive activities of wonderful co..:

Aluko, Rotimi E. ; Osundahunsi, Oluwatooyin F. ; Fagbemi, Tayo N....
Journal of Food Bioactives. 3 (2018) - p. 133-143 , 2018

Link: https://doi.org/10.31665..

13

Structural and functional properties of Buchholzia coriacea..:

Ijarotimi, Oluwole S. ; Malomo, Sunday A. ; Fagbemi, Tayo N...
Food Hydrocolloids. 74 (2018) - p. 275-288 , 2018

Link: https://doi.org/10.1016/..

14

Antihypertensive and bovine plasma oxidation-inhibitory act..:

Udenigwe, Chibuike C. ; Girgih, Abraham T. ; Mohan, Aishwarya...
Journal of Food Biochemistry. 41 (2017) 4 - p. e12378 , 2017

Link: https://doi.org/10.1111/..

15

Effects of thermal processing on the nutritional and functi..:

Iyenagbe, David O. ; Malomo, Sunday A. ; Idowu, Atinuke O...
Food Science & Nutrition. 5 (2017) 6 - p. 1170-1178 , 2017

Link: https://doi.org/10.1002/..