E-LIB Suche - Ergebnisse für: Mamone, Gianfranco - Sprache DE

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1

List of contributors:

, In: Pediatric and Adult Celiac Disease,

Aimo, Cristina ; Aronico, Nicola ; Auricchio, Renata... - p. xiii-xv , 2024

Link: https://doi.org/10.1016/..

2

Exploring the Untapped Potential of Pine Nut Skin By-Produc..:

Nolasco, Agata ; Squillante, Jonathan ; Velotto, Salvatore...
Foods. 13 (2024) 7 - p. 1044 , 2024

Link: https://doi.org/10.3390/..

3

Tritordeum: Promising Cultivars to Improve Health:

De Caro, Salvatore ; Venezia, Antonella ; Di Stasio, Luigia...
Foods. 13 (2024) 5 - p. 661 , 2024

Link: https://doi.org/10.3390/..

4

Bioactive peptides released by lactic acid bacteria ferment..:

Marulo, Serena ; De Caro, Salvatore ; Nitride, Chiara...
Food Bioscience. 59 (2024) - p. 103988 , 2024

Link: https://doi.org/10.1016/..

5

Wheat gluten proteins: from taxonomy to toxic epitopes:

, In: Pediatric and Adult Celiac Disease,

Mamone, Gianfranco ; Di Stasio, Luigia ; Vitale, Serena. - p. 13-23 , 2024

Link: https://doi.org/10.1016/..

6

Functional proteomics analysis of Triticum durum germ:

Di Stasio, Luigia ; Messia, Maria Cristina ; De Caro, Salvatore...
Journal of Food Composition and Analysis. 125 (2024) - p. 105781 , 2024

Link: https://doi.org/10.1016/..

7

Structural properties of food proteins underlying stability..:

Picariello, Gianluca ; Siano, Francesco ; Di Stasio, Luigia...
Current Opinion in Food Science. 50 (2023) - p. 100992 , 2023

Link: https://doi.org/10.1016/..

8

Pasta fortified with C-glycosides-rich carob (Ceratonia sil..:

Siano, Francesco ; Mamone, Gianfranco ; Vasca, Ermanno..
Food Research International. 170 (2023) - p. 112962 , 2023

Link: https://doi.org/10.1016/..

9

Optimized extraction and large-scale proteomics of pig jeju..:

Mamone, Gianfranco ; Picariello, Gianluca
Food Research International. 164 (2023) - p. 112326 , 2023

Link: https://doi.org/10.1016/..

10

Analytical and functional approaches to assess the immunoge..:

Mamone, Gianfranco ; Di Stasio, Luigia ; Vitale, Serena..
Frontiers in Nutrition. 9 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

11

Bioactive peptides identified in pea and faba bean after in..:

Asledottir, Tora ; Vegarud, Gerd Elisabeth ; Picariello, Gianluca...
Journal of Functional Foods. 102 (2023) - p. 105445 , 2023

Link: https://doi.org/10.1016/..

12

Identification of allergen encoding sequences in a novel fo..:

D'Auria, Giovanni ; Nitride, Chiara ; Nicolai, Maria Adalgisa...
Food Chemistry. 401 (2023) - p. 134185 , 2023

Link: https://doi.org/10.1016/..

13

Coupling in vitro food digestion with in vitro epithelial a..:

Kondrashina, Alina ; Arranz, Elena ; Cilla, Antonio...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

14

Insight into the role of lactic acid bacteria in the develo..:

Di Renzo, Tiziana ; Osimani, Andrea ; Marulo, Serena...
Food Bioscience. 53 (2023) - p. 102802 , 2023

Link: https://doi.org/10.1016/..

15

Omic sciences for analysis of different Prosopis species:

, In: Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume,

Picariello, Gianluca ; Sciammaro, Leonardo Pablo ; Puppo, María Cecilia. - p. 263-273 , 2022

Link: https://doi.org/10.1016/..

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