E-LIB Suche - Ergebnisse für: Manaf, Yanty Noorzianna

1

Growth and Storage Study of Streptococcus agalactiae as a P..:

Tan, Pei Qin ; Gan, ZiXuen ; Wasoh, Helmi...
Journal of Environmental Microbiology and Toxicology. 11 (2023) 2 - p. 8-12 , 2023

Link: https://doi.org/10.54987..

2

Performance of Strobilanthes crispus Leaves Extract as Pote..:

Adzif, Muhammad Azlil ; Jariah, Nurhani Fatihah ; Halim, Murni...
Bulletin of Environmental Science and Sustainable Management (e-ISSN 2716-5353). 5 (2021) 2 - p. 33-39 , 2021

Link: https://doi.org/10.54987..

3

Characterization of active sweet potato-based films contain..:

Nordin, Norhazirah ; Romzi, Nur Alia Syafiqah ; Manaf, Yanty Noorzianna...
Food Packaging and Shelf Life. 30 (2021) - p. 100750 , 2021

Link: https://doi.org/10.1016/..

4

Discrimination of Malaysian stingless bee honey from differ..:

Sharin, Siti Nurhidayah ; Sani, Muhamad Shirwan Abdullah ; Jaafar, Mohd Azwan...
Food Chemistry. 346 (2021) - p. 128654 , 2021

Link: https://doi.org/10.1016/..

5

A conjunction of sn-2 fatty acids and overall fatty acid co..:

Hanafy Idris, Mohamed Haniff ; Manaf, Yanty Noorzianna ; Mohd Desa, Mohd Nasir...
Chemometrics and Intelligent Laboratory Systems. 213 (2021) - p. 104308 , 2021

Link: https://doi.org/10.1016/..

6

Analytical approaches of meat authentication in food:

Sajali, Nurhayatie ; Wong, Sie Chuong ; Abu Bakar, Suhaili...
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1535-1543 , 2020

Link: https://doi.org/10.1111/..

7

Effect of processing method on vitamin profile, antioxidant..:

Asghar, Muhammad Tuseef ; Yusof, Yus Aniza ; Noriznan, Mohd...
International Journal of Food Science & Technology. 55 (2020) 7 - p. 2762-2770 , 2020

Link: https://doi.org/10.1111/..

8

Coconut (Cocos nucifera L.) sap as a potential source of su..:

Asghar, Muhammad Tuseef ; Yusof, Yus Aniza ; Mokhtar, Mohd. Noriznan...
Food Science & Nutrition. 8 (2019) 4 - p. 1777-1787 , 2019

Link: https://doi.org/10.1002/..

9

Lipid characteristics and tocopherol content of the oils of..:

Manaf, Yanty Noorzianna ; Rahardjo, Agustinus P ; Yusof, Yus A..
International Journal of Food Properties. 21 (2018) 1 - p. 2758-2771 , 2018

Link: https://doi.org/10.1080/..

10

Mango seed as major contributor to industrial starch and ot..:

, In: Valorization of Fruit Seed Waste from Food Processing Industry,

How, Yu-Hsuan ; Tridtitanakiat, Pavalee Chompoorat ; Abdul Manaf, Yanty Noorzianna. - p. 27-66 , 2024

Link: https://doi.org/10.1016/..

11

List of contributors:

, In: Valorization of Fruit Seed Waste from Food Processing Industry,

Abdul Manaf, Yanty Noorzianna ; Abhimannue, Anu P. ; Ahmad, Rizwan... - p. ix-xii , 2024

Link: https://doi.org/10.1016/..

12

Forensic Feed Strategy: Incorporation of Multivariate and I..:

Idris, Mohamed Haniff Hanafy ; Abdullah Sani, Muhamad Shirwan ; Mohd Hashim, Amalia...
JOURNAL OF HALAL INDUSTRY & SERVICES. , 2022

Link: https://doi.org/10.36877..

13

Hydroxyproline determination for initial detection of halal..:

Yuswan, Mohd Hafis ; A. Jalil, Nurul Hanani ; Mohamad, Haslina...
Food Chemistry. 337 (2021) - p. 127762 , 2021

Link: https://doi.org/10.1016/..

14

List of contributors:

, In: Preparation and Processing of Religious and Cultural Foods,

Abd El-Hack, Mohamed Ezzat ; Abdul Manaf, Yanty Noorzianna ; Adeyemi, Kazeem Dauda... - p. xv-xix , 2018

Link: https://doi.org/10.1016/..

15

Fats, oils, and emulsifiers:

, In: Preparation and Processing of Religious and Cultural Foods,

Marikkar, Mohammed Nazrim ; Abdul Manaf, Yanty Noorzianna - p. 241-251 , 2018

Link: https://doi.org/10.1016/..