E-LIB Suche - Ergebnisse für: Mandala G

1

The colonization processes of Myrtus communis by strains of..:

Schiff, S. ; Tani, C. ; Cimmino, A....
Plant Pathology. 68 (2019) 6 - p. 1109-1119 , 2019

Link: https://doi.org/10.1111/..

2

Premature Severe Coronary Artery Disease in a 14 Year Old C..:

Telang, S.S. ; Mandala, G.R.
Indian Heart Journal. 71 (2019) - p. S86 , 2019

Link: https://doi.org/10.1016/..

3

Encapsulated Opuntia spp. fruit powder as a natural coloran..:

Protonotariou, S. V. ; Chaloulos, P. ; Mandala, I. G.
Journal of Food Measurement and Characterization. 18 (2024) 7 - p. 5567-5576 , 2024

Link: https://doi.org/10.1007/..

4

Physical processing: dry fractionation and texturization of..:

, In: Handbook of Plant-Based Food and Drinks Design,

Mandala, Ioanna G. ; Apostolidis, Eftychios - p. 89-101 , 2024

Link: https://doi.org/10.1016/..

5

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,

Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024

Link: https://doi.org/10.1016/..

6

Encapsulation of catechin in electrosprayed food-grade part..:

Paximada, Paraskevi ; Kanavou, Eugenia ; Apostolidis, Eftychios.
Food Hydrocolloids for Health. 1 (2021) - p. 100021 , 2021

Link: https://doi.org/10.1016/..

7

Effect of rheological and structural properties of bacteria..:

Paximada, Paraskevi ; Kanavou, Eugenia ; Mandala, Ioanna G.
Carbohydrate Polymers. 241 (2020) - p. 116319 , 2020

Link: https://doi.org/10.1016/..

8

Physical properties and sensory evaluation of bread contain..:

Protonotariou, Styliani ; Stergiou, Panagiota ; Christaki, Marianna.
Food Chemistry. 318 (2020) - p. 126497 , 2020

Link: https://doi.org/10.1016/..

9

Wheat bread quality attributes using jet milling flour frac..:

Vouris, Dimitrios G. ; Lazaridou, Athina ; Mandala, Ioanna G..
LWT. 92 (2018) - p. 540-547 , 2018

Link: https://doi.org/10.1016/..

10

Encapsulation of hydrophilic and lipophilized catechin into..:

Paximada, Paraskevi ; Echegoyen, Yolanda ; Koutinas, Apostolos A...
Food Hydrocolloids. 64 (2017) - p. 123-132 , 2017

Link: https://doi.org/10.1016/..

11

Effect of bacterial cellulose addition on physical properti..:

Paximada, Paraskevi ; Koutinas, Apostolos A. ; Scholten, Elke.
Food Hydrocolloids. 54 (2016) - p. 245-254 , 2016

Link: https://doi.org/10.1016/..

12

Structural modification of bacterial cellulose fibrils unde..:

Paximada, Paraskevi ; Dimitrakopoulou, Eleni Alkmini ; Tsouko, Erminda...
Carbohydrate Polymers. 150 (2016) - p. 5-12 , 2016

Link: https://doi.org/10.1016/..

13

Textural attributes of commercial biscuits. Effect of relat..:

Mandala, I. G. ; Ioannou, C. A. ; Kostaropoulos, A. E.
International Journal of Food Science & Technology. 41 (2006) 7 - p. 782-789 , 2006

Link: https://doi.org/10.1111/..

14

Physical properties of fresh and frozen stored, microwave-r..:

Mandala, I.G.
Journal of Food Engineering. 66 (2005) 3 - p. 291-300 , 2005

Link: https://doi.org/10.1016/..

15

Influence of osmotic dehydration conditions on apple air-dr..:

Mandala, I.G. ; Anagnostaras, E.F. ; Oikonomou, C.K.
Journal of Food Engineering. 69 (2005) 3 - p. 307-316 , 2005

Link: https://doi.org/10.1016/..