E-LIB Suche - Ergebnisse für: Mandliya, Shubham

1

Rheological modeling of marjoram fortified rice dough: Empi..:

Vishwakarma, Siddharth ; Mandliya, Shubham ; Dalbhagat, Chandrakant Genu..
Journal of Food Process Engineering. 46 (2023) 8 - p. , 2023

Link: https://doi.org/10.1111/..

2

Effect of microwave drying and tempering on color attribute..:

Dalbhagat, Chandrakant Genu ; Nithya, A. ; Mandliya, Shubham..
Journal of Food Science and Technology. 61 (2023) 4 - p. 706-716 , 2023

Link: https://doi.org/10.1007/..

3

Effect of Marjoram Leaf Powder Addition on Nutritional, Rhe..:

Vishwakarma, Siddharth ; Mandliya, Shubham ; Dalbhagat, Chandrakant..
Foods. 12 (2023) 5 - p. 1099 , 2023

Link: https://doi.org/10.3390/..

4

Evaluation of dry microwave and hot water blanching on phys..:

Mandliya, Shubham ; Majumdar, Jayshree ; Misra, Sourav..
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2881-2891 , 2023

Link: https://doi.org/10.1007/..

5

Investigation of optimum formulation for rice noodles forti..:

Vishwakarma, Siddharth ; Mandliya, Shubham ; Dalbhagat, Chandrakant Genu.
NFS Journal. 33 (2023) - p. 100158 , 2023

Link: https://doi.org/10.1016/..

6

Effect of Spray- and Freeze-Dried Microcapsules Containing ..:

Misra, Sourav ; Mandliya, Shubham ; Pandey, Pooja...
Food and Bioprocess Technology. 17 (2023) 2 - p. 464-478 , 2023

Link: https://doi.org/10.1007/..

7

Modeling of vacuum drying of pressed mycelium (Pleurotus er..:

Mandliya, Shubham ; Vishwakarma, Siddharth ; Mishra, Hari Niwas
Journal of Food Process Engineering. 45 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

8

Incorporation of Mycelium (Pleurotus eryngii) in Pea Protei..:

Mandliya, Shubham ; Pratap-Singh, Anubhav ; Vishwakarma, Siddharth..
Foods. 11 (2022) 16 - p. 2476 , 2022

Link: https://doi.org/10.3390/..

9

Food nutrients as inherent sources of immunomodulation duri..:

Vishwakarma, Siddharth ; Panigrahi, Chirasmita ; Barua, Sreejani..
LWT. 158 (2022) - p. 113154 , 2022

Link: https://doi.org/10.1016/..

10

Investigation of natural food fortificants for improving va..:

Vishwakarma, Siddharth ; Genu Dalbhagat, Chandrakant ; Mandliya, Shubham.
Food Research International. 156 (2022) - p. 111186 , 2022

Link: https://doi.org/10.1016/..

11

Incorporation of Mycelium (Pleurotus eryngii) in Pea Protei..:

Mandliya, Shubham ; Pratap-Singh, Anubhav ; Vishwakarma, Siddharth..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407581/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Effect of Marjoram Leaf Powder Addition on Nutritional, Rhe..:

Siddharth Vishwakarma ; Shubham Mandliya ; Chandrakant Dalbhagat..
Food Nutrition. , 2023

Link: https://doi.org/10.3390/..

13

Investigation of optimum formulation for rice noodles forti..:

Siddharth Vishwakarma ; Shubham Mandliya ; Chandrakant Genu Dalbhagat.
http://www.sciencedirect.com/science/article/pii/S2352364623000378. , 2023

Link: https://doi.org/10.1016/..

14

Effect of Marjoram Leaf Powder Addition on Nutritional, Rhe..:

Siddharth Vishwakarma ; Shubham Mandliya ; Chandrakant Genu Dalbhagat..
https://www.mdpi.com/2304-8158/12/5/1099. , 2023

Link: https://doi.org/10.3390/..

15

Incorporation of Mycelium ( Pleurotus eryngii ) in Pea Prot..:

Shubham Mandliya ; Anubhav Pratap-Singh ; Siddharth Vishwakarma..
https://www.mdpi.com/2304-8158/11/16/2476. , 2022

Link: https://doi.org/10.3390/..