E-LIB Suche - Ergebnisse für: Mangas Alonso, Juan J.

1

Typification of Cider Brandy on the Basis of Cider Used in ..:

Rodríguez Madrera, Roberto ; Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry. 53 (2005) 8 - p. 3071-3075 , 2005

Link: https://doi.org/10.1021/..

2

Detection of Apple Juice Concentrate in the Manufacture of ..:

Gomis, Domingo Blanco ; Tamayo, Daysi Muro ; Valles, Belén Suárez.
Journal of Agricultural and Food Chemistry. 52 (2003) 2 - p. 201-203 , 2003

Link: https://doi.org/10.1021/..

3

Evolution of Sugars in Cider Brandy Aged in Oak Barrels: A..:

Blanco Gomis, Domingo ; Muro Tamayo, Daysi ; Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry. 51 (2003) 4 - p. 923-926 , 2003

Link: https://doi.org/10.1021/..

4

Influence of Distillation System, Oak Wood Type, and Aging ..:

Rodríguez Madrera, Roberto ; Blanco Gomis, Domingo ; Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry. 51 (2003) 27 - p. 7969-7973 , 2003

Link: https://doi.org/10.1021/..

5

Characterization of Cider Apples on the Basis of Their Fatt..:

Blanco-Gomis, Domingo ; Mangas Alonso, Juan J. ; Margolles Cabrales, Inmaculada.
Journal of Agricultural and Food Chemistry. 50 (2002) 5 - p. 1097-1100 , 2002

Link: https://doi.org/10.1021/..

6

Gas Chromatographic Analysis of Total Fatty Acids in Cider:

Blanco-Gomis, Domingo ; Mangas Alonso, Juan J. ; Cabrales, Inmaculada Margolles.
Journal of Agricultural and Food Chemistry. 49 (2001) 3 - p. 1260-1263 , 2001

Link: https://doi.org/10.1021/..

7

Determination of monosaccharides in cider by reversed-phase..:

Blanco Gomis, Domingo ; Muro Tamayo, Daysi ; Mangas Alonso, Juan
Analytica Chimica Acta. 436 (2001) 1 - p. 173-180 , 2001

Link: https://doi.org/10.1016/..

8

Entwicklung des Gehaltes an Aminos�uren in �pfeln w�hrend d..:

Blanco Gomis, Domingo ; Picinelli Lobo, Anna M. ; Mangas Alonso, Juan.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 194 (1992) 2 - p. 134-138 , 1992

Link: https://doi.org/10.1007/..

9

Characterization of Spanish ciders by means of chemical and..:

Picinelli Lobo, Anna ; Antón-Díaz, María José ; Mangas Alonso, Juan José.
Food Chemistry. 213 (2016) - p. 505-513 , 2016

Link: https://doi.org/10.1016/..

10

Screening of cider yeasts for sparkling cider production (C..:

Suárez Valles, Belén ; Pando Bedriñana, Rosa ; Lastra Queipo, Ana.
Food Microbiology. 25 (2008) 5 - p. 690-697 , 2008

Link: https://doi.org/10.1016/..

11

Production and Composition of Cider Spirits Distilled in "A..:

Rodríguez Madrera, Roberto ; Suárez Valles, Belén ; García Hevia, Ana...
Journal of Agricultural and Food Chemistry. 54 (2006) 26 - p. 9992-9997 , 2006

Link: https://doi.org/10.1021/..

12

Determination of volatile compounds in cider apple juices u..:

Pello-Palma, Jairo ; González-Álvarez, Jaime ; Gutiérrez-Álvarez, María Dolores...
Analytical and Bioanalytical Chemistry. 409 (2017) 11 - p. 3033-3041 , 2017

Link: https://doi.org/10.1007/..

13

Impact of different techniques involving contact with lees ..:

Antón-Díaz, María José ; Suárez Valles, Belén ; Mangas-Alonso, Juan José..
Food Chemistry. 190 (2016) - p. 1116-1122 , 2016

Link: https://doi.org/10.1016/..

14

Characterization of Volatile Compounds in New Cider Apple G..:

Pello-Palma, Jairo ; Mangas-Alonso, Juan José ; de la Fuente, Enrique Dapena...
Food Analytical Methods. 9 (2016) 12 - p. 3492-3500 , 2016

Link: https://doi.org/10.1007/..

15

A chemometric approach to characterization of ionic liquids..:

González-Álvarez, Jaime ; Mangas-Alonso, Juan José ; Arias-Abrodo, Pilar.
Analytical and Bioanalytical Chemistry. 406 (2014) 13 - p. 3149-3155 , 2014

Link: https://doi.org/10.1007/..