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Mangas-Alonso, J.J. (Juan)
209  Ergebnisse:
Personensuche X
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1

Characterization of cider by its hydrophobic protein profil..:

Blanco-Gomis, Domingo ; Mangas-Alonso, Juan J. ; Expósito-Cimadevilla, Yoana.
Food Chemistry.  121 (2010)  1 - p. 220-226 , 2010
Link: https://doi.org/10.1016/..
 
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2

Characterisation of sparkling cider by the yeast type used ..:

Blanco-Gomis, Domingo ; Mangas-Alonso, Juan J. ; Junco-Corujedo, Sara.
Food Chemistry.  115 (2009)  1 - p. 375-379 , 2009
Link: https://doi.org/10.1016/..
 
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3

Cider Proteins and Foam Characteristics:  A Contribution to..:

Blanco-Gomis, Domingo ; Mangas-Alonso, Juan J. ; Junco-Corujedo, Sara.
Journal of Agricultural and Food Chemistry.  55 (2007)  7 - p. 2526-2531 , 2007
Link: https://doi.org/10.1021/..
 
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4

Determination of volatile compounds in cider apple juices u..:

Pello-Palma, Jairo ; González-Álvarez, Jaime ; Gutiérrez-Álvarez, María Dolores...
Analytical and Bioanalytical Chemistry.  409 (2017)  11 - p. 3033-3041 , 2017
Link: https://doi.org/10.1007/..
 
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5

Characterization of Volatile Compounds in New Cider Apple G..:

Pello-Palma, Jairo ; Mangas-Alonso, Juan José ; de la Fuente, Enrique Dapena...
Food Analytical Methods.  9 (2016)  12 - p. 3492-3500 , 2016
Link: https://doi.org/10.1007/..
 
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6

Impact of different techniques involving contact with lees ..:

Antón-Díaz, María José ; Suárez Valles, Belén ; Mangas-Alonso, Juan José..
Food Chemistry.  190 (2016)  - p. 1116-1122 , 2016
Link: https://doi.org/10.1016/..
 
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7

A chemometric approach to characterization of ionic liquids..:

González-Álvarez, Jaime ; Mangas-Alonso, Juan José ; Arias-Abrodo, Pilar.
Analytical and Bioanalytical Chemistry.  406 (2014)  13 - p. 3149-3155 , 2014
Link: https://doi.org/10.1007/..
 
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8

Characterization of Spanish ciders by means of chemical and..:

Picinelli Lobo, Anna ; Antón-Díaz, María José ; Mangas Alonso, Juan José.
Food Chemistry.  213 (2016)  - p. 505-513 , 2016
Link: https://doi.org/10.1016/..
 
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9

Screening of cider yeasts for sparkling cider production (C..:

Suárez Valles, Belén ; Pando Bedriñana, Rosa ; Lastra Queipo, Ana.
Food Microbiology.  25 (2008)  5 - p. 690-697 , 2008
Link: https://doi.org/10.1016/..
 
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10

Production and Composition of Cider Spirits Distilled in "A..:

Rodríguez Madrera, Roberto ; Suárez Valles, Belén ; García Hevia, Ana...
Journal of Agricultural and Food Chemistry.  54 (2006)  26 - p. 9992-9997 , 2006
Link: https://doi.org/10.1021/..
 
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11

Typification of Cider Brandy on the Basis of Cider Used in ..:

Rodríguez Madrera, Roberto ; Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry.  53 (2005)  8 - p. 3071-3075 , 2005
Link: https://doi.org/10.1021/..
 
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12

Detection of Apple Juice Concentrate in the Manufacture of ..:

Gomis, Domingo Blanco ; Tamayo, Daysi Muro ; Valles, Belén Suárez.
Journal of Agricultural and Food Chemistry.  52 (2003)  2 - p. 201-203 , 2003
Link: https://doi.org/10.1021/..
 
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13

Influence of Distillation System, Oak Wood Type, and Aging ..:

Rodríguez Madrera, Roberto ; Blanco Gomis, Domingo ; Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry.  51 (2003)  27 - p. 7969-7973 , 2003
Link: https://doi.org/10.1021/..
 
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14

Influence of Distillation System, Oak Wood Type, and Aging ..:

Madrera, Roberto Rodríguez ; Gomis, Domingo Blanco ; Alonso, Juan J. Mangas
Journal of Agricultural and Food Chemistry.  51 (2003)  19 - p. 5709-5714 , 2003
Link: https://doi.org/10.1021/..
 
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15

Evolution of Sugars in Cider Brandy Aged in Oak Barrels:  A..:

Blanco Gomis, Domingo ; Muro Tamayo, Daysi ; Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry.  51 (2003)  4 - p. 923-926 , 2003
Link: https://doi.org/10.1021/..
 
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