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X
Manhokwe, S
9  Ergebnisse:
Personensuche X
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1

Optimisation of nutritional composition of traditional porr..:

Mujinda, G ; Manhokwe, S ; Chawafambira, A...
Food Chemistry Advances.  3 (2023)  - p. 100478 , 2023
Link: https://doi.org/10.1016/..
 
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2

Post‐treatment of yeast processing effluent from a bioreact..:

Manhokwe, S. ; Zvidzai, C.
Scientific African.  6 (2019)  - p. e00125 , 2019
Link: https://doi.org/10.1016/..
 
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3

Effect of Dietary Substitution of Maize Meal With Finger Mi..:

N., Ndlovu ; T., Usai ; E., Usai.
African Journal of Biological Sciences, Vol. 1, No. 4, October 2019, pp. 15-23..  , 2019
Link: https://ssrn.com/abstrac..
 
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4

Detection of mycotoxins in opaque beer production:

Marume P ; Ndlovu N ; Manhokwe S.
https://www.afjbs.com/files/1601884454_9_AFJBS2021077_(p_84-91).pdf.  , 2020
Link: https://doi.org/10.33472..
 
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5

Detection of mycotoxins in opaque beer production:

Marume P ; Ndlovu N ; Manhokwe S.
https://zenodo.org/record/4173115.  , 2020
Link: https://zenodo.org/recor..
 
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6

Effect of dietary substitution of maize meal with finger mi..:

Ndlovu, N ; Usai, T ; Usai, E.
https://zenodo.org/record/3478199.  , 2019
Link: https://zenodo.org/recor..
 
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7

Effect of dietary substitution of maize meal with finger mi..:

Ndlovu, N ; Usai, T ; Usai, E.
https://www.afjbs.com/files/1570098965_AFJBS2019038_(p_15-23).pdf.  , 2019
Link: https://doi.org/10.33472..
 
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8

Optimisation of nutritional composition of traditional porr..:

G Mujinda ; S Manhokwe ; A Chawafambira...
http://www.sciencedirect.com/science/article/pii/S2772753X2300299X.  , 2023
Link: https://doi.org/10.1016/..
 
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9

Post‐treatment of yeast processing effluent from a bioreact..:

S. Manhokwe ; C. Zvidzai
http://www.sciencedirect.com/science/article/pii/S2468227619306866.  , 2019
Link: https://doi.org/10.1016/..
 
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