E-LIB Suche - Ergebnisse für: Manickavasagan, A.

1

Characterising corn grain using infrared imaging and spectr..:

Rathna Priya, T. S. ; Manickavasagan, A.
Journal of Food Measurement and Characterization. 15 (2021) 4 - p. 3234-3249 , 2021

Link: https://doi.org/10.1007/..

2

Pulses

Processing and Product Development

Manickavasagan, A. ; Thirunathan, Praveena - 1st ed. 2020. . , 2020

Link: https://doi.org/10.1007/..

3

Pulses: Processing and Product Development:

Manickavasagan, A ; Thirunathan, Praveena - 1st ed. 2020 . , 2020

Link: https://doi.org/10.1007/..

4

Adzuki Bean:

, In: Pulses,

Sindhu ; Manickavasagan, A. - p. 1-15 , 2020

Link: https://doi.org/10.1007/..

5

Bambara Groundnut:

, In: Pulses,

Saha, Dhritiman ; Manickavasagan, A. - p. 17-26 , 2020

Link: https://doi.org/10.1007/..

6

Common Bean:

, In: Pulses,

Rathna Priya, T. S. ; Manickavasagan, A. - p. 77-97 , 2020

Link: https://doi.org/10.1007/..

7

Near infrared imaging to detect Aspergillus flavus infectio..:

Teena, M. ; Manickavasagan, A. ; Al-Sadi, A.M....
Engineering in Agriculture, Environment and Food. 11 (2018) 4 - p. 169-177 , 2018

Link: https://doi.org/10.1016/..

8

Effect of carrier agents on flowability and microstructural..:

Seerangurayar, T. ; Manickavasagan, A. ; Al-Ismaili, Abdulrahim M..
Journal of Food Engineering. 215 (2017) - p. 33-43 , 2017

Link: https://doi.org/10.1016/..

9

Effect of carrier agents on physicochemical properties of f..:

Seerangurayar, T. ; Manickavasagan, A. ; Al-Ismaili, Abdulrahim M..
Drying Technology. 36 (2017) 11 - p. 1292-1303 , 2017

Link: https://doi.org/10.1080/..

10

Effect of carrier material on flow characteristics of date ..:

Nambi, V. Eyarkai ; Manickavasagan, A. ; Thangavel, K....
Drying Technology. 35 (2016) 1 - p. 116-124 , 2016

Link: https://doi.org/10.1080/..

11

Texture and rheological changes of Indian mango cultivars d..:

Nambi, V. Eyarkai ; Thangavel, K. ; Rajeswari, K. Ambika..
Postharvest Biology and Technology. 117 (2016) - p. 152-160 , 2016

Link: https://doi.org/10.1016/..

12

Quality changes in 12% moisture content canola stored in si..:

Chelladurai, V. ; Jian, F. ; Jayas, D.S....
Journal of Stored Products Research. 68 (2016) - p. 33-43 , 2016

Link: https://doi.org/10.1016/..

13

Physicochemical Characteristics of Date Powder Produced in ..:

Manickavasagan, A. ; Thangavel, K. ; Dev, S. R. S....
Drying Technology. 33 (2015) 9 - p. 1114-1123 , 2015

Link: https://doi.org/10.1080/..

14

Contrast Enhancement Using Brightness Preserving Histogram ..:

Thomas, G ; Manickavasagan, A ; Khriji, L.
The Journal of Engineering Research [TJER]. 10 (2014) 2 - p. 55 , 2014

Link: https://doi.org/10.24200..

15

Near infrared (NIR) hyperspectral imaging to classify funga..:

Teena, M.A. ; Manickavasagan, A. ; Ravikanth, L..
Journal of Stored Products Research. 59 (2014) - p. 306-313 , 2014

Link: https://doi.org/10.1016/..