E-LIB Suche - Ergebnisse für: Manickavasagan, T.

1

Construction and Validation of Zoomorphic Naming Ability Te..:

Shanmugasundaram, R. ; Manickavasagan, T.
RESEARCH REVIEW International Journal of Multidisciplinary. 9 (2024) 1 - p. 129-135 , 2024

Link: https://doi.org/10.31305..

2

Construction and Validation of Inventory for Usage of Socia..:

Sachdeva, Priyanka ; T, Manickavasagan
RESEARCH REVIEW International Journal of Multidisciplinary. 8 (2023) 6 - p. 37-43 , 2023

Link: https://doi.org/10.31305..

3

Construction and Validation of Symbolic Retention Ability T..:

D., Jansirani ; T, Manickavasagan
RESEARCH REVIEW International Journal of Multidisciplinary. 8 (2023) 7 - p. 181-187 , 2023

Link: https://doi.org/10.31305..

4

Application of near-infrared hyperspectral imaging coupled ..:

Saha, Dhritiman ; Senthilkumar, T. ; Sharma, Sonu..
Journal of Food Composition and Analysis. 115 (2023) - p. 104938 , 2023

Link: https://doi.org/10.1016/..

5

Rapid and non-destructive detection of hard to cook chickpe..:

Saha, Dhritiman ; Senthilkumar, T. ; Singh, Chandra B...
Food and Bioproducts Processing. 141 (2023) - p. 91-106 , 2023

Link: https://doi.org/10.1016/..

6

Quantitative detection of metanil yellow adulteration in ch..:

Saha, Dhritiman ; Senthilkumar, T. ; Singh, Chandra B..
Journal of Food Composition and Analysis. 120 (2023) - p. 105290 , 2023

Link: https://doi.org/10.1016/..

7

Application of Near-Infrared (NIR) Hyperspectral Imaging Sy..:

, In: Agriculture-Centric Computation; Communications in Computer and Information Science,

Saha, Dhritiman ; Senthilkumar, T. ; Singh, Chandra B.. - p. 141-153 , 2023

Link: https://doi.org/10.1007/..

8

Contributors:

, In: Handbook of Liver Disease,

Allampati, Sanath ; Ayles, Helen M. ; Bacon, Bruce R.... - p. vii-xii , 2018

Link: https://doi.org/10.1016/..

9

CONSTRUCTION AND STANDARDIZATION OF HIGHER SECONDARY STUDEN..:

T. Manickavasagan Dr. M. Soundararajan
doi:10.5281/zenodo.7158135. , 2013

Link: https://zenodo.org/recor..

10

CONSTRUCTION AND STANDARDIZATION OF HIGHER SECONDARY STUDEN..:

T.Manickavasagan Dr.M.Soundararajan
doi:10.5281/zenodo.7120549. , 2013

Link: https://zenodo.org/recor..

11

Characterising corn grain using infrared imaging and spectr..:

Rathna Priya, T. S. ; Manickavasagan, A.
Journal of Food Measurement and Characterization. 15 (2021) 4 - p. 3234-3249 , 2021

Link: https://doi.org/10.1007/..

12

Common Bean:

, In: Pulses,

Rathna Priya, T. S. ; Manickavasagan, A. - p. 77-97 , 2020

Link: https://doi.org/10.1007/..

13

Effect of carrier agents on physicochemical properties of f..:

Seerangurayar, T. ; Manickavasagan, A. ; Al-Ismaili, Abdulrahim M..
Drying Technology. 36 (2017) 11 - p. 1292-1303 , 2017

Link: https://doi.org/10.1080/..

14

Effect of carrier agents on flowability and microstructural..:

Seerangurayar, T. ; Manickavasagan, A. ; Al-Ismaili, Abdulrahim M..
Journal of Food Engineering. 215 (2017) - p. 33-43 , 2017

Link: https://doi.org/10.1016/..

15

Disinfestation of stored dates using microwave energy:

Manickavasagan, A. ; Alahakoon, P.M.K. ; Al-Busaidi, T.K....
Journal of Stored Products Research. 55 (2013) - p. 1-5 , 2013

Link: https://doi.org/10.1016/..