E-LIB Suche - Ergebnisse für: Manikantan, M. R.

1

Comparison of engineering properties of organic and inorgan..:

Pandiselvam, Ravi ; Manikantan, M. R. ; Subramanian, P....
Journal of Food Process Engineering. 47 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

2

Infrared‐aided hot‐air drying of coconut: Impact on drying ..:

Pandiselvam, R. ; Davison, Sneha ; Manikantan, M. R....
Journal of Food Process Engineering. 47 (2024) 6 - p. , 2024

Link: https://doi.org/10.1111/..

3

Perspectives on the cardioprotective, neuroprotective and a..:

Beegum, P.P. Shameena ; Ramesh, S.V. ; Pandiselvam, Ravi...
Food Bioscience. 58 (2024) - p. 103756 , 2024

Link: https://doi.org/10.1016/..

4

Development and characterization of gelatinized starch dope..:

Pandiselvam, R. ; Harikrishnan, M.P. ; Khanashyam, Anandu Chandra...
Process Safety and Environmental Protection. 184 (2024) - p. 615-623 , 2024

Link: https://doi.org/10.1016/..

5

Design, development and evaluation of a tractor mounted air..:

Pandiselvam, R ; Mathew, A C ; Imran, Syed..
Science Progress. 106 (2023) 3 - p. , 2023

Link: https://doi.org/10.1177/..

6

Evaluation of Effect of Tapping Frequency and Lime Coating ..:

Vishnu Priya, V. ; Balakrishnan, M. ; Karthikeyan, S....
Sugar Tech. 25 (2023) 4 - p. 906-915 , 2023

Link: https://doi.org/10.1007/..

7

Physical, Chemical and Functional Attributes of Neera Honey..:

Pandiselvam, Ravi ; Joseph, Liya T. ; Manikantan, M. R....
Bioengineering. 10 (2023) 1 - p. 114 , 2023

Link: https://doi.org/10.3390/..

8

Influence of skimmed coconut milk starter on the fermentati..:

Pandiselvam, R. ; Akshay, A.T. ; Manikantan, M. R....
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

9

Effect of Pulsed Light Treatment for the Preservation of Co..:

Priya, V. Vishnu ; Balakrishnan, M. ; Pandiselvam, R....
Sugar Tech. 26 (2023) 1 - p. 106-116 , 2023

Link: https://doi.org/10.1007/..

10

Development, evaluation, and optimization of portable pyrol..:

Pandiselvam, R. ; Shaji, Athira ; Ramesh, S. V....
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

11

Synergetic Effect of Fermented Coconut Inflorescence Sap fo..:

Pandiselvam, R. ; Akshay, A. T. ; Manikantan, M. R....
Journal of Food Biochemistry. 2023 (2023) - p. 1-12 , 2023

Link: https://doi.org/10.1155/..

12

Impact of Integrated Ultra Violet-Ozone Treatment on Textur..:

Harikrishnan, M.P. ; Vishnu, V. ; Kothakota, Anjineyulu...
Journal of Natural Fibers. 20 (2023) 1 - p. , 2023

Link: https://doi.org/10.1080/..

13

A critical appraisal on the antimicrobial, oral protective,..:

Beegum, P.P. Shameena ; Pandiselvam, R. ; Ramesh, S.V....
Quality Assurance and Safety of Crops & Foods. 14 (2022) 2 - p. 86-100 , 2022

Link: https://doi.org/10.15586..

14

Central composite design, Pareto analysis, and artificial n..:

Pandiselvam, R. ; Prithviraj, V. ; Manikantan, M.R....
Measurement: Food. 5 (2022) - p. 100015 , 2022

Link: https://doi.org/10.1016/..

15

Development of linear low‐density polyethylene nanocomposit..:

Manikantan, M.R. ; Pandiselvam, R. ; Arumuganathan, T....
Journal of Food Process Engineering. 45 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..