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Manley, Duncan J.
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1

Preface to the fourth edition:

, In: Manley's Technology of Biscuits, Crackers and Cookies,
Manley, Duncan - p. xxvii-xxviii , 2011
Link: https://doi.org/10.1016/..
 
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2

Contributor contact details:

, In: Manley's Technology of Biscuits, Crackers and Cookies,
Manley, Duncan ; Manley, Duncan ; Wilkes, Malcolm... - p. xvii-xviii , 2011
Link: https://doi.org/10.1016/..
 
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3

Manley's technology of biscuits, crackers and cookies 

Woodhead Publishing series in food science, technology and nutrition, No. 217
Manley, Duncan ; Vir, S - 4th rev. ed. . , 2011
Link: https://search.ebscohost..
 
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4

Preface to the first edition:

, In: Manley's Technology of Biscuits, Crackers and Cookies,
Manley, Duncan - p. xxxiii-xxxv , 2011
Link: https://doi.org/10.1016/..
 
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5

Preface to the second edition:

, In: Manley's Technology of Biscuits, Crackers and Cookies,
Manley, Duncan - p. xxxi-xxxii , 2011
Link: https://doi.org/10.1016/..
 
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6

Preface to the third edition:

, In: Manley's Technology of Biscuits, Crackers and Cookies,
Manley, Duncan - p. xxix-xxx , 2011
Link: https://doi.org/10.1016/..
 
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7

Classification of biscuits:

, In: Biscuit, Cracker and Cookie Recipes for the Food Industry,
Manley, Duncan - p. 7-19 , 2001
Link: https://doi.org/10.1533/..
 
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8

Dough consistency:

, In: Biscuit, Cracker and Cookie Recipes for the Food Industry,
Manley, Duncan - p. 21-25 , 2001
Link: https://doi.org/10.1533/..
 
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9

Recipes for short doughs:

, In: Biscuit, Cracker and Cookie Recipes for the Food Industry,
Manley, Duncan - p. 77-97 , 2001
Link: https://doi.org/10.1533/..
 
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10

Baking techniques:

, In: Biscuit, Cracker and Cookie Recipes for the Food Industry,
Manley, Duncan - p. 27-30 , 2001
Link: https://doi.org/10.1533/..
 
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11

Recipes for wafers:

, In: Biscuit, Cracker and Cookie Recipes for the Food Industry,
Manley, Duncan - p. 127-133 , 2001
Link: https://doi.org/10.1533/..
 
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12

Recipes for secondary processes:

, In: Biscuit, Cracker and Cookie Recipes for the Food Industry,
Manley, Duncan - p. 135-153 , 2001
Link: https://doi.org/10.1533/..
 
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13

Recipes for sponge biscuits:

, In: Biscuit, Cracker and Cookie Recipes for the Food Industry,
Manley, Duncan - p. 123-125 , 2001
Link: https://doi.org/10.1533/..
 
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14

Recipes for hard doughs:

, In: Biscuit, Cracker and Cookie Recipes for the Food Industry,
Manley, Duncan - p. 31-75 , 2001
Link: https://doi.org/10.1533/..
 
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15

Recipes for dietetic biscuits:

, In: Biscuit, Cracker and Cookie Recipes for the Food Industry,
Manley, Duncan - p. 155-173 , 2001
Link: https://doi.org/10.1533/..
 
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