E-LIB Suche - Ergebnisse für: Mannozzi, Cinzia

1

Effect of plasma-activated water (PAW) soaking on the lipid..:

Mozzon, Massimo ; Foligni, Roberta ; Mannozzi, Cinzia...
Food Research International. 176 (2024) - p. 113823 , 2024

Link: https://doi.org/10.1016/..

2

Correction: Tappi et al. Multi-Analytical Approach to Study..:

Tappi, Silvia ; Velickova, Elena ; Mannozzi, Cinzia...
Foods. 13 (2024) 13 - p. 2136 , 2024

Link: https://doi.org/10.3390/..

3

Editorial: Cereals and cereal products: nutritional and phy..:

Foligni, Roberta ; Glicerina, Virginia Teresa ; Orkusz, Agnieszka.
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

4

Valorization of spent coffee ground and coffee silverskin a..:

Santanatoglia, Agnese ; Alessandroni, Laura ; Mannozzi, Cinzia...
Future Postharvest and Food. 1 (2024) 1 - p. 61-81 , 2024

Link: https://doi.org/10.1002/..

5

Editorial: Functional and innovative food ingredients: asse..:

Foligni, Roberta ; Pulvirenti, Andrea ; De Vero, Luciana.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Anti-Inflammatory and Vasorelaxant Effects Induced by an Aq..:

Recinella, Lucia ; Libero, Maria Loreta ; Citi, Valentina...
Foods. 12 (2023) 7 - p. 1558 , 2023

Link: https://doi.org/10.3390/..

7

Assessment of lipid oxidation and microbial decontamination..:

Mozzon, Massimo ; Mannozzi, Cinzia ; Foligni, Roberta...
LWT. 188 (2023) - p. 115401 , 2023

Link: https://doi.org/10.1016/..

8

Sustainable Approach for Development Dried Snack Based on A..:

Nowacka, Malgorzata ; Mannozzi, Cinzia ; Dalla Rosa, Marco.
Applied Sciences. 13 (2023) 4 - p. 2189 , 2023

Link: https://doi.org/10.3390/..

9

Nonthermal technologies affecting techno-functional propert..:

Mannozzi, Cinzia ; Foligni, Roberta ; Mozzon, Massimo...
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103453 , 2023

Link: https://doi.org/10.1016/..

10

Volatile Profile of Strawberry Fruits and Influence of Diff..:

Abouelenein, Doaa ; Acquaticci, Laura ; Alessandroni, Laura...
Molecules. 28 (2023) 15 - p. 5810 , 2023

Link: https://doi.org/10.3390/..

11

Staphylococcus aureus artificially inoculated in mealworm l..:

Cesaro, Cristiana ; Mannozzi, Cinzia ; Lepre, Adolfo...
Food Research International. 162 (2022) - p. 112083 , 2022

Link: https://doi.org/10.1016/..

12

Impact of Cold Atmospheric Plasma (CAP) Treatments on the O..:

Foligni, Roberta ; Mannozzi, Cinzia ; Ismaiel, Lama...
Foods. 11 (2022) 3 - p. 419 , 2022

Link: https://doi.org/10.3390/..

13

Microbial diversity, morpho-textural characterization, and ..:

Cardinali, Federica ; Foligni, Roberta ; Ferrocino, Ilario...
Food Research International. 157 (2022) - p. 111481 , 2022

Link: https://doi.org/10.1016/..

14

Queijo Serra da Estrela PDO Cheese: Investigation into Its ..:

Rampanti, Giorgia ; Ferrocino, Ilario ; Harasym, Joanna...
Foods. 12 (2022) 1 - p. 169 , 2022

Link: https://doi.org/10.3390/..

15

Application of PEF- and OD-assisted drying for kiwifruit wa..:

Tylewicz, Urszula ; Mannozzi, Cinzia ; Castagnini, Juan Manuel...
Innovative Food Science & Emerging Technologies. 77 (2022) - p. 102952 , 2022

Link: https://doi.org/10.1016/..