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Mano, Chinatsu
4  Ergebnisse:
Personensuche X
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1

5,7-Dimethoxyflavone enhances barrier function by increasin..:

Mayangsari, Yunika ; Okudaira, Mayu ; Mano, Chinatsu...
Journal of Functional Foods.  85 (2021)  - p. 104641 , 2021
Link: https://doi.org/10.1016/..
 
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2

3,5,7,3′,4′-Pentamethoxyflavone Enhances the Barrier Functi..:

Mayangsari, Yunika ; Sugimachi, Natsumi ; Xu, Wenxi...
Journal of Agricultural and Food Chemistry.  69 (2021)  35 - p. 10174-10183 , 2021
Link: https://doi.org/10.1021/..
 
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3

5,7-Dimethoxyflavone enhances barrier function by increasin..:

Yunika Mayangsari ; Mayu Okudaira ; Chinatsu Mano...
http://www.sciencedirect.com/science/article/pii/S1756464621002905.  , 2021
Link: https://doi.org/10.1016/..
 
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4

3,5,7,3′,4′-Pentamethoxyflavone Enhances the Barrier Functi..:

Yunika Mayangsari (5992646) ; Natsumi Sugimachi (11349754) ; Wenxi Xu (1517956)...
https://figshare.com/articles/journal_contribution/3_5_7_3_4_-Pentamethoxyflavone_Enhances_the_Barrier_Function_through_Transcriptional_Regulation_of_the_Tight_Junction_in_Human_Intestinal_Caco_2_Cells/16528012.  , 2021
Link: https://doi.org/10.1021/..
 
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