E-LIB Suche - Ergebnisse für: Mantecón, Angel R

1

Horse meat production in northern Spain: ecosystem services..:

Insausti, Kizkitza ; Beldarrain, Lorea R ; Lavín, Mª Paz...
Animal Frontiers. 11 (2021) 2 - p. 47-54 , 2021

2

Direct economic losses of Toxoplasma gondii abortion outbre..:

Gutiérrez-Expósito, Daniel ; Tejerina, Fernando ; Gutiérrez, Jorge...
Veterinary Parasitology: Regional Studies and Reports. 26 (2021) - p. 100623 , 2021

Link: https://doi.org/10.1016/..

3

Optimizing management of dairy goat farms through individua..:

Belanche, Alejandro ; Martín-García, A. Ignacio ; Fernández-Álvarez, Javier...
Agricultural Systems. 173 (2019) - p. 27-38 , 2019

Link: https://doi.org/10.1016/..

4

An assessment of the fatty acid composition of horse-meat a..:

Belaunzaran, Xabier ; Lavín, Paz ; Barron, Luis J.R....
Meat Science. 124 (2017) - p. 39-47 , 2017

Link: https://doi.org/10.1016/..

5

Evaluation of grape pomace from red wine by-product as feed..:

Guerra-Rivas, Cristina ; Gallardo, Beatriz ; Mantecón, Ángel R..
Journal of the Science of Food and Agriculture. 97 (2016) 6 - p. 1885-1893 , 2016

Link: https://doi.org/10.1002/..

6

Posidonia oceanicabanquettes as a substitute for straw in d..:

Castillo, Cristina ; Mantecón, Angel R ; Sotillo, Juan...
Journal of the Science of Food and Agriculture. 96 (2015) 2 - p. 602-609 , 2015

Link: https://doi.org/10.1002/..

7

Horse-meat for human consumption — Current research and fut..:

Belaunzaran, Xabier ; Bessa, Rui J.B. ; Lavín, Paz...
Meat Science. 108 (2015) - p. 74-81 , 2015

Link: https://doi.org/10.1016/..

8

Evaluating the In Vitro Metabolism of Docosahexaenoic Acid ..:

Aldai, Noelia ; Hervás, Gonzalo ; Belenguer, Álvaro...
Lipids. 47 (2012) 8 - p. 821-825 , 2012

Link: https://doi.org/10.1007/..

9

Breed effect on quality veal production in mountain areas: ..:

Aldai, Noelia ; Lavín, Paz ; Kramer, John K.G...
Meat Science. 92 (2012) 4 - p. 687-696 , 2012

Link: https://doi.org/10.1016/..

10

Oak leaf (Quercus pyrenaica) poisoning in cattle:

Pérez, Valentín ; Doce, Raquel R. ; García-Pariente, Carlos...
Research in Veterinary Science. 91 (2011) 2 - p. 269-277 , 2011

Link: https://doi.org/10.1016/..

11

Milk composition and fatty acid profile of residual and ava..:

Gómez-Cortés, Pilar ; Bodas, Raúl ; Mantecón, Angel R...
Small Ruminant Research. 97 (2011) 1-3 - p. 72-75 , 2011

Link: https://doi.org/10.1016/..

12

Farmers' attitudes towards lamb meat production under a Pro..:

Sepúlveda, Wilmer S. ; Maza, María T. ; Pardos, Luis..
Small Ruminant Research. 94 (2010) 1-3 - p. 90-97 , 2010

Link: https://doi.org/10.1016/..

13

Factors associated with the purchase of designation of orig..:

Sepúlveda, Wilmer S. ; Maza, María T. ; Mantecón, Ángel R.
Meat Science. 85 (2010) 1 - p. 167-173 , 2010

Link: https://doi.org/10.1016/..

14

Comparison of the Fatty Acid Profiles in Cheeses from Ewes ..:

Bodas, Raúl ; Manso, Teresa ; Mantecón, Ángel R....
Journal of Agricultural and Food Chemistry. 58 (2010) 19 - p. 10493-10502 , 2010

Link: https://doi.org/10.1021/..

15

Effect of diet supplementation with sunflower oil on milk p..:

Hervás, Gonzalo ; Luna, Pilar ; Mantecón, Ángel R....
Journal of Dairy Research. 75 (2008) 4 - p. 399-405 , 2008

Link: https://doi.org/10.1017/..