E-LIB Suche - Ergebnisse für: Mantovan, Janaina

1

Reactive extrusion process to obtain a multifunctional fibe..:

Jacinto, Jessika Soares ; Mantovan, Janaina ; Silva, Jaquellyne Bittencourt Moraes Duarte da.
Revista Principia - Divulgação Científica e Tecnológica do IFPB. , 2024

Link: https://doi.org/10.18265..

2

Crosslinking Methods in Polysaccharide-Based Hydrogels for ..:

Paiva, Mayara T. P. ; Kishima, João Otávio F. ; Silva, Jaquellyne B. M. D....
Biomedical Materials & Devices. 2 (2023) 1 - p. 288-306 , 2023

Link: https://doi.org/10.1007/..

3

Sustainable process based on reactive extrusion to modify c..:

Marim, Beatriz M. ; Mantovan, Janaina ; Pereira, Jéssica F...
Polymer Bulletin. 81 (2023) 3 - p. 2345-2364 , 2023

Link: https://doi.org/10.1007/..

4

Reactive Extrusion-Assisted Process to Obtain Starch Hydrog..:

Marim, Beatriz Marjorie ; Mantovan, Janaina ; Gil-Giraldo, Gina Alejandra...
Polysaccharides. 3 (2022) 4 - p. 792-803 , 2022

Link: https://doi.org/10.3390/..

5

Modification of Orange Bagasse with Reactive Extrusion to O..:

Mantovan, Janaina ; Yamashita, Fábio ; Mali, Suzana
Polysaccharides. 3 (2022) 2 - p. 401-410 , 2022

Link: https://doi.org/10.3390/..

6

Contributors:

, In: Research and Technological Advances in Food Science,

Alañón, María Elena ; Arun Kumar, V. ; Capucho, Lohan Covre... - p. ix-xii , 2022

Link: https://doi.org/10.1016/..

7

Nanomaterials for nutraceuticals and preservative agents:

, In: Research and Technological Advances in Food Science,

Mantovan, Janaina ; Marim, Beatriz Marjorie ; Giraldo, Gina Alejandra Gil... - p. 425-445 , 2022

Link: https://doi.org/10.1016/..

8

Fiber-rich ingredients obtained from agroindustrial residue..:

Silva, Jaquellyne B.M.D. ; Paiva, Mayara T.P. ; Pavanello, Ana C.L...
Food Chemistry Advances. 1 (2022) - p. 100149 , 2022

Link: https://doi.org/10.1016/..

9

Surface Modification of Cellulose from Oat Hull with Citric..:

Gil Giraldo, Gina Alejandra ; Mantovan, Janaina ; Marim, Beatriz M...
Polysaccharides. 2 (2021) 2 - p. 218-233 , 2021

Link: https://doi.org/10.3390/..

10

Cellulose-based materials from orange bagasse employing env..:

Mantovan, Janaina ; Giraldo, Gina Alejandra Gil ; Marim, Beatriz Marjorie...
Biomass Conversion and Biorefinery. 13 (2021) 3 - p. 1633-1644 , 2021

Link: https://doi.org/10.1007/..

11

Valorization of orange bagasse through one‐step physical an..:

Mantovan, Janaina ; Giraldo, Gina A G ; Marim, Beatriz M..
Journal of the Science of Food and Agriculture. 101 (2020) 6 - p. 2362-2370 , 2020

Link: https://doi.org/10.1002/..

12

Chitosan nanocomposites for food packaging applications:

, In: Multifunctional Hybrid Nanomaterials for Sustainable Agri-Food and Ecosystems,

Ferreira, Danielle Cristine Mota ; de Souza, Amanda Lélis ; da Silveira, João Vinícios Wirbitzki... - p. 393-435 , 2020

Link: https://doi.org/10.1016/..

13

Environmentally friendly process based on a combination of ..:

Marim, Beatriz M ; Mantovan, Janaina ; Giraldo, Gina AG.
Journal of Chemical Technology & Biotechnology. 96 (2020) 3 - p. 630-638 , 2020

Link: https://doi.org/10.1002/..

14

Contributors:

, In: Multifunctional Hybrid Nanomaterials for Sustainable Agri-Food and Ecosystems,

Abd-Elsalam, Kamel A. ; Abigail, M. Evy Alice ; Afreen, Shagufta... - p. xxi-xxvii , 2020

Link: https://doi.org/10.1016/..

15

Use of microbial levan in edible films based on cassava sta..:

Mantovan, Janaina ; Bersaneti, Gabrielly Terassi ; Faria-Tischer, Paula C.S...
Food Packaging and Shelf Life. 18 (2018) - p. 31-36 , 2018

Link: https://doi.org/10.1016/..