E-LIB Suche - Ergebnisse für: Manuela Cristina Pessanha de Araujo Santiago - Sprache DE

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1

Carotenoids, sugars and dry matter concentrations in sweetp..:

Mello, Alexandre Furtado Silveira ; Minguita, Adriana Paula da Silva ; Carvalho, José Luiz Viana de...
Revista Ceres. 71 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

2

Nutritional and consumer acceptance evaluation of soymilk f..:

Felberg, Ilana ; Carrão-Panizzi, Mercedes Concórdia ; Deliza, Rosires...
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

3

Bioactive compounds of Eugenia punicifolia fruits: a rich s..:

Braga, Elaine Cristina de Oliveira ; Pacheco, Sidney ; Santiago, Manuela Cristina Pessanha de Araujo...
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

4

Corrigendum to "Freeze-dried jaboticaba (Myrciaria jabotica..:

Nascimento, Roberto de Paula do ; Rizzato, Julia Soto ; Polezi, Gabriele...
Food Bioscience. 53 (2023) - p. 102814 , 2023

Link: https://doi.org/10.1016/..

5

Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder,..:

Nascimento, Roberto de Paula do ; Rizzato, Julia Soto ; Polezi, Gabriele...
Food Bioscience. 53 (2023) - p. 102578 , 2023

Link: https://doi.org/10.1016/..

6

Processing tomato waste as a potential bioactive compounds ..:

Gomes, Flavia dos Santos ; Silva, Luis Otávio Moreira ; Beres, Carolina...
Ciência Rural. 52 (2022) 2 - p. , 2022

Link: https://doi.org/10.1590/..

7

Composition of different media for enzyme production and it..:

Teles, Aline Soares Cascaes ; Chávez, Davy William Hidalgo ; Santiago, Manuela Cristina Pessanha de Araújo..
Biocatalysis and Agricultural Biotechnology. 35 (2021) - p. 102067 , 2021

Link: https://doi.org/10.1016/..

8

Carotenoid extraction using edible vegetable oil: an enrich..:

Borguini, Renata Galhardo ; Pacheco, Sidney ; Chávez, Davy William Hidalgo...
Scientia Agricola. 78 (2021) 5 - p. , 2021

Link: https://doi.org/10.1590/..

9

Beneficial effects of anthocyanin-rich peels of Myrtaceae f..:

Romualdo, Guilherme Ribeiro ; de Souza, Isadora Penedo ; de Souza, Lucas Vilhegas...
Food Research International. 139 (2021) - p. 109964 , 2021

Link: https://doi.org/10.1016/..

10

Acylated anthocyanins from organic purple-fleshed sweet pot..:

Jesus, Monalisa Santana Coelho de ; Santiago, Manuela Cristina Pessanha de Araújo ; Pacheco, Sidney...
Scientia Agricola. 78 (2021) 4 - p. , 2021

Link: https://doi.org/10.1590/..

11

Myrcia eriopus DC. (Myrtaceae) fruits, a new endemic Brazil..:

Martins, Víctor de Carvalho ; Santiago, Manuela Cristina Pessanha de Araujo ; Pacheco, Sidney...
Natural Product Research. 36 (2021) 11 - p. 2853-2858 , 2021

Link: https://doi.org/10.1080/..

12

Development of a probiotic non-fermented blend beverage wit..:

de Oliveira Ribeiro, Ana Paula ; Gomes, Flávia dos Santos ; Maria Olbrich dos Santos, Karina...
LWT. 118 (2020) - p. 108756 , 2020

Link: https://doi.org/10.1016/..

13

Impact of genotype on fatty acid profile, oil content and n..:

Antoniassi, Rosemar ; Freitas, Sidinea Cordeiro de ; Silva, Tania dos Santos...
Revista Brasileira de Fruticultura. 42 (2020) 6 - p. , 2020

Link: https://doi.org/10.1590/..

14

Isoflavone, anthocyanin, and fatty acid contents of vegetab..:

Carrão-Panizzi, Mercedes Concórdia ; Silva, Bruna dos Santos ; Leite, Rodrigo Santos...
Pesquisa Agropecuária Brasileira. 54 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

15

Fraud investigation in commercial coffee by chromatography:

Martins, Víctor de Carvalho ; Godoy, Ronoel Luiz de Oliveira ; Gouvêa, Ana Cristina Miranda Senna...
Food Quality and Safety. 2 (2018) 3 - p. 121-133 , 2018

Link: https://doi.org/10.1093/..

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