Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Manzoor, Adeel
103  Ergebnisse:
Personensuche X
?
1

Investigating the impact of sous vide cooking on the eating..:

Haq, Ihtesham ul ; Asghar, Bilal ; Manzoor, Adeel...
Meat Science.  209 (2024)  - p. 109417 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Effect of Different Packaging Atmosphere on Microbiological..:

Nauman, Kashif ; Jaspal, Muhammad Hayat ; Asghar, Bilal...
Food Science of Animal Resources.  42 (2022)  1 - p. 153-174 , 2022
Link: https://doi.org/10.5851/..
 
?
3

Physicochemical, shear force and sensory characteristics of..:

Yar, Muhammad K. ; Jaspal, Muhammad H. ; Ali, Sher...
International Journal of Food Science & Technology.  58 (2022)  6 - p. 3273-3284 , 2022
Link: https://doi.org/10.1111/..
 
?
4

Effect of Packaging Type and Aging on the Meat Quality Char..:

Jaspal, Muhammad Hayat ; Badar, Iftikhar Hussain ; Usman Ghani, Muhammad...
Animals.  12 (2022)  2 - p. 130 , 2022
Link: https://doi.org/10.3390/..
 
?
5

Effect of Animal Age, Postmortem Calcium Chloride Marinatio..:

Ijaz, Muawuz ; Jaspal, Muhammad Hayat ; Akram, Muhammad Usman...
Foods.  11 (2022)  20 - p. 3193 , 2022
Link: https://doi.org/10.3390/..
 
?
6

Effect of Wet Aging on Color Stability, Tenderness, and Sen..:

Jaspal, Muhammad Hayat ; Badar, Iftikhar Hussain ; Amjad, Osama Bin...
Animals.  11 (2021)  8 - p. 2248 , 2021
Link: https://doi.org/10.3390/..
 
?
7

Effect of oregano essential oil or lactic acid treatments c..:

Jaspal, Muhammad Hayat ; Ijaz, Muawuz ; Haq, Hafiz Anwaar ul...
LWT.  146 (2021)  - p. 111459 , 2021
Link: https://doi.org/10.1016/..
 
?
8

Effect of lactic acid spray on microbial and quality parame..:

Manzoor, Adeel ; Jaspal, Muhammad Hayat ; Yaqub, Tahir...
Meat Science.  159 (2020)  - p. 107923 , 2020
Link: https://doi.org/10.1016/..
 
?
9

Effect of Packaging Type and Aging on the Meat Quality Char..:

Jaspal, Muhammad Hayat ; Badar, Iftikhar Hussain ; Usman Ghani, Muhammad...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772538/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
10

Effect of Animal Age, Postmortem Calcium Chloride Marinatio..:

Ijaz, Muawuz ; Jaspal, Muhammad Hayat ; Akram, Muhammad Usman...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601457/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
11

Effect of Wet Aging on Color Stability, Tenderness, and Sen..:

Jaspal, Muhammad Hayat ; Badar, Iftikhar Hussain ; Amjad, Osama Bin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388356/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
12

Effect of Packaging Type and Aging on the Meat Quality Char..:

Muhammad Hayat Jaspal ; Iftikhar Hussain Badar ; Muhammad Usman Ghani...
https://www.mdpi.com/2076-2615/12/2/130.  , 2022
Link: https://doi.org/10.3390/..
 
?
13

Effect of Animal Age, Postmortem Calcium Chloride Marinatio..:

Muawuz Ijaz ; Muhammad Hayat Jaspal ; Muhammad Usman Akram...
Meat.  , 2022
Link: https://doi.org/10.3390/..
 
?
14

Effect of Packaging Type and Aging on the Meat Quality Char..:

Muhammad Hayat Jaspal ; Iftikhar Hussain Badar ; Muhammad Usman Ghani...
Cattle.  , 2022
Link: https://doi.org/10.3390/..
 
?
15

Effect of Animal Age, Postmortem Calcium Chloride Marinatio..:

Muawuz Ijaz ; Muhammad Hayat Jaspal ; Muhammad Usman Akram...
https://www.mdpi.com/2304-8158/11/20/3193.  , 2022
Link: https://doi.org/10.3390/..
 
1-15