E-LIB Suche - Ergebnisse für: Mao, Lin-chun

1

Oxalic acid pretreatment reduces chilling injury in Hami me..:

Wang, Jing ; Mao, Lin-chun ; Li, Xue-wen...
Scientia Horticulturae. 241 (2018) - p. 201-208 , 2018

Link: https://doi.org/10.1016/..

2

Abscisic acid induces differential expression of genes invo..:

HAN, Xue-yuan ; MAO, Lin-chun ; LU, Wen-jing...
Journal of Integrative Agriculture. 17 (2018) 12 - p. 2670-2682 , 2018

Link: https://doi.org/10.1016/..

3

Proteomic Analysis of Mechanisms Responsible for the Waterl..:

Mi, Hong-bo ; Chen, Jingxin ; Hou, Xiaorong.
Journal of Aquatic Food Product Technology. 25 (2016) 4 - p. 531-539 , 2016

Link: https://doi.org/10.1080/..

4

Quality and Biochemical Influence of Eugenol to Anesthetize..:

Mi, Hong-bo ; Qian, Chun-lu ; Mao, Lin-chun
Journal of Aquatic Food Product Technology. 22 (2013) 6 - p. 564-572 , 2013

Link: https://doi.org/10.1080/..

5

Effect of Maturity Stage on the Gene Expression of Antioxid..:

QIAN, Chun-lu ; MI, Hong-bo ; ZHAO, Yu-ying..
Journal of Integrative Agriculture. 12 (2013) 8 - p. 1495-1500 , 2013

Link: https://doi.org/10.1016/..

6

Responses of phospholipase D and lipoxygenase to mechanical..:

Zhao, Yu-ying ; Qian, Chun-lu ; Chen, Ji-cheng..
Journal of Zhejiang University SCIENCE B. 11 (2010) 6 - p. 443-450 , 2010

Link: https://doi.org/10.1631/..

7

Effects of Drying Processes on the Antioxidant Properties i..:

YANG, Jing ; CHEN, Jin-feng ; ZHAO, Yu-ying.
Agricultural Sciences in China. 9 (2010) 10 - p. 1522-1529 , 2010

Link: https://doi.org/10.1016/..

8

Reduction of Chilling Injury and Ultrastructural Damage in ..:

YANG, Jing ; FU, Mao-run ; ZHAO, Yu-ying.
Agricultural Sciences in China. 8 (2009) 3 - p. 304-310 , 2009

Link: https://doi.org/10.1016/..

9

Postharvest Quality and Physiological Behavior of Sweet Pot..:

PENG, Yan ; XU, Yong-quan ; DUAN, Dao-fu.
Agricultural Sciences in China. 8 (2009) 2 - p. 244-248 , 2009

Link: https://doi.org/10.1016/..

10

Involvement of phospholipase D and lipoxygenase in response..:

Mao, Lin-Chun ; Wang, Guo-Ze ; Zhu, Cheng-Gang.
Plant Science. 172 (2007) 2 - p. 400-405 , 2007

Link: https://doi.org/10.1016/..

11

Antioxidant properties of water and ethanol extracts from h..:

Mao, Lin-Chun ; Pan, Xin ; Que, Fei.
European Food Research and Technology. 222 (2005) 3-4 - p. 236-241 , 2005

Link: https://doi.org/10.1007/..

12

p42.3: A promising biomarker for the progression and progno..:

Yuan, Xiao-Sun ; Zhang, Yi ; Guan, Xiao-Ya...
Journal of Cancer Research and Clinical Oncology. 139 (2013) 7 - p. 1211-1220 , 2013

Link: https://doi.org/10.1007/..

13

Maintaining the quality of sugarcane juice with blanching a..:

Mao, Lin Chun ; Xu, Yong Quan ; Que, Fei
Food Chemistry. 104 (2007) 2 - p. 740-745 , 2007

Link: https://doi.org/10.1016/..

14

Responses of phospholipase D and lipoxygenase to mechanical..:

Zhao, Yu-ying ; Qian, Chun-lu ; Chen, Ji-cheng..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2880358. , 2010

Link: http://www.ncbi.nlm.nih...

15

Fabrication of ternary hybrid composites of Co-MOFs/MoS2/PE..:

Nandhini, Chinnathambi ; Huang, Chi-Hsien ; Arul, Ponnusamy..
Sensors and Actuators B: Chemical. 417 (2024) - p. 136147 , 2024

Link: https://doi.org/10.1016/..