E-LIB Suche - Ergebnisse für: Mao, Zhenjie

1

Research progress in the preparation and structure-activity..:

Mao, Zhenjie ; Jiang, Hong ; Sun, Jianan...
Trends in Food Science & Technology. 147 (2024) - p. 104443 , 2024

Link: https://doi.org/10.1016/..

2

Virtual screening and structure optimization of xanthine ox..:

Mao, Zhenjie ; Jiang, Hong ; Sun, Jianan.
Food Chemistry. 429 (2023) - p. 136837 , 2023

Link: https://doi.org/10.1016/..

3

Exploration, sequence optimization and mechanism analysis o..:

Zhao, Qiang ; Jiang, Xiao ; Mao, Zhenjie...
Food Chemistry. 404 (2023) - p. 134537 , 2023

Link: https://doi.org/10.1016/..

4

Identification and Anti-Hyperuricemic Activity of Xanthine ..:

Mao, Zhenjie ; Jiang, Hong ; Mao, Xiangzhao
Journal of Agricultural and Food Chemistry. 71 (2023) 3 - p. 1620-1627 , 2023

Link: https://doi.org/10.1021/..

5

Formation of advanced glycation end‐products in glycation o..:

Ren, Yanmei ; Mao, Zhenjie ; Zhang, Qi...
International Journal of Food Science & Technology. 57 (2022) 12 - p. 7840-7851 , 2022

Link: https://doi.org/10.1111/..

6

Glycated fish protein supplementation modulated gut microbi..:

Mao, Zhenjie ; Ren, Yanmei ; Zhang, Qi...
Food & Function. 10 (2019) 6 - p. 3439-3451 , 2019

Link: https://doi.org/10.1039/..

7

Microbiome and butyrate production are altered in the gut o..:

Han, Kaining ; Jin, Weiya ; Mao, Zhenjie...
Journal of Functional Foods. 47 (2018) - p. 423-433 , 2018

Link: https://doi.org/10.1016/..

8

Modifications in gut microbiota and fermentation metabolite..:

Jin, Weiya ; Han, Kaining ; Dong, Shiyuan...
Food & Function. 9 (2018) 5 - p. 2853-2864 , 2018

Link: https://doi.org/10.1039/..

9

Microbiome and butyrate production are altered in the gut o..:

Kaining Han ; Weiya Jin ; Zhenjie Mao...
http://www.sciencedirect.com/science/article/pii/S1756464618303049. , 2018

Link: https://doi.org/10.1016/..

10

Identification and Anti-Hyperuricemic Activity of Xanthine ..:

Zhenjie Mao (14372263) ; Hong Jiang (79543) ; Xiangzhao Mao (3801745)
https://figshare.com/articles/journal_contribution/Identification_and_Anti-Hyperuricemic_Activity_of_Xanthine_Oxidase_Inhibitory_Peptides_from_Pacific_White_Shrimp_and_Swimming_Crab_Based_on_Molecular_Docking_Screening/21857875. , 2023

Link: https://doi.org/10.1021/..

11