E-LIB Suche - Ergebnisse für: Mar, Josiana Moreira

1

Theobroma spp.: A review of it's chemical and innovation po..:

Mar, Josiana Moreira ; da Fonseca Júnior, Edson Queiroz ; Corrêa, Renilto Frota...
Food Chemistry Advances. 4 (2024) - p. 100683 , 2024

Link: https://doi.org/10.1016/..

2

Chemical constituents and antioxidant capacity of fruit ext..:

Lopes, Aniele da Silva Neves ; Paes, Woslon Magalhães ; Bezerra, Jaqueline de Araújo...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 21 (2023) 3 - p. 1482-1500 , 2023

Link: https://doi.org/10.55905..

3

Enhancing Bioactive Compound Bioaccessibility in Tapirira g..:

Mar, Josiana Moreira ; Corrêa, Renilto Frota ; Ramos, Andrezza da Silva...
Processes. 11 (2023) 9 - p. 2718 , 2023

Link: https://doi.org/10.3390/..

4

Pouteria spp. fruits: Health benefits of bioactive compound..:

Oliveira, Andreza Cavalcante de ; Mar, Josiana Moreira ; Corrêa, Renilto Frota...
Food Research International. 173 (2023) - p. 113310 , 2023

Link: https://doi.org/10.1016/..

5

Edible flowers from Theobroma speciosum: Aqueous extract ri..:

Mar, Josiana Moreira ; da Silva, Laiane Souza ; Moreira, Wagner Picanço...
Food Chemistry. 356 (2021) - p. 129723 , 2021

Link: https://doi.org/10.1016/..

6

Improvement of the Bioavailability of Amazonian Juices Rich..:

Castro, Debora Raquel Gomes ; Mar, Josiana Moreira ; da Silva, Laiane Souza...
Food and Bioprocess Technology. 13 (2020) 4 - p. 670-679 , 2020

Link: https://doi.org/10.1007/..

7

Bioactive compounds-rich powders: Influence of different ca..:

Mar, Josiana Moreira ; da Silva, Laiane Souza ; Lira, Amanda Cristina...
Powder Technology. 360 (2020) - p. 383-391 , 2020

Link: https://doi.org/10.1016/..

8

Dielectric barrier atmospheric cold plasma applied on camu-..:

de Castro, Debora Raquel Gomes ; Mar, Josiana Moreira ; da Silva, Laiane Santos...
Food Research International. 131 (2020) - p. 109044 , 2020

Link: https://doi.org/10.1016/..

9

Microwave processing of camu‐camu juices: Physicochemical a..:

Souza Comapa, Sara ; Carvalho, Luciedry Matheus Souza ; Lamarão, Carlos Victor...
Journal of Food Processing and Preservation. 43 (2019) 7 - p. , 2019

Link: https://doi.org/10.1111/..

10

Theoretical Investigation of the Structural, Spectroscopic,..:

Costa, Renyer A. ; Junior, Earle Silva A. ; Bezerra, Jaqueline de A....
Journal of Chemistry. 2019 (2019) - p. 1-14 , 2019

Link: https://doi.org/10.1155/..

11

Ultrasound‐assisted homogenization and gum Arabic combined ..:

Silva, Larissa Fernanda Rodrigues ; Gomes, Anice da Silva ; Castro, Débora Raquel Gomes...
Journal of Food Processing and Preservation. 43 (2019) 9 - p. , 2019

Link: https://doi.org/10.1111/..

12

Nutritional and techno-functional properties of the brown s..:

Tagliapietra, Bruna Lago ; Salvador-Reyes, Rebeca ; Pinto, Camila Costa...
Food Research International. 191 (2024) - p. 114728 , 2024

Link: https://doi.org/10.1016/..

13

Development of alginate/inulin carrier systems containing n..:

Moreira Mar, Josiana ; Souza da Silva, Laiane ; da S. Rabello, Maxwaldo...
Food Research International. 139 (2021) - p. 109838 , 2021

Link: https://doi.org/10.1016/..

14

Thermosonication applied on camu–camu nectars processing: E..:

do Amaral Souza, Francisca das Chagas ; Gomes Sanders Moura, Leonardo ; de Oliveira Bezerra, Karina...
Food and Bioproducts Processing. 116 (2019) - p. 212-218 , 2019

Link: https://doi.org/10.1016/..

15

Encapsulated bioactive compounds-rich powders: preparation ..:

Mar, Josiana Moreira ; http://lattes.cnpq.br/9672400742806504 ; orcid:0000-0003-4442-6874
MAR, Josiana Moreira. Encapsulated bioactive compounds-rich powders: preparation of a non-alcoholic beverage from amazon species. 2019. 66f. Disserta????o (Mestrado em Ci??ncia e Engenharia de Materiais) - Universidade Federal do Amazonas, Manaus, 2019.. , 2019

Link: https://tede.ufam.edu.br..