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Abarquero, Daniel ; Bodelón Macías, Raquel ; Manso, Catalina... Abarquero, D., Bodelón, R., Manso, C., Rivero, P., Fresno, J. M., & Tornadijo, M. E. (2023). Effect of autochthonous starter and non‐starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese. International Journal of Dairy Technology. https://doi.org/10.1111/1471-0307.13007.
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Diezhandino Hernández, Isabel ; Fernández, Domingo ; Combarros Fuertes, Patricia... Diezhandino, I., Fernández, D., Combarros-Fuertes, P., Renes, E., Fresno, J. M., & Tornadijo, M. E. (2022). Characteristics and proteolysis of a Spanish blue cheese made with raw or pasteurised milk. International Journal of Dairy Technology, 75(3), 630-642. https://doi.org/10.1111/1471-0307.12862.
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Renes Bañuelos, Erica ; Gómez-Cortés, P ; de la Fuente, M. A... Renes, E., Gómez-Cortés, P., de la Fuente, M. A., Fernández, D., Tornadijo, M. E., & Fresno, J. M. (2020). Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat. Journal of dairy science, 103(1), 63–71. https://doi.org/10.3168/jds.2019-17062.
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Combarros Fuertes, Patricia ; Estevinho, Leticia M ; Dias, Luis G... Combarros-Fuertes, P., Estevinho, L. M., Dias, L. G., Castro, J. M., Tomás-Barberán, F. A., Tornadijo, M. E., & Fresno-Baro, J. M. (2019). Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application. Journal of Agricultural and Food Chemistry, 67(2), 688-698. https://doi.org/10.1021/ACS.JAFC.8B05436.
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Renes Bañuelos, Erica ; Ladero, V ; Tornadijo Rodríguez, María Eugenia. Renes, Ladero, Tornadijo, & Fresno. (2019). Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains. Food Microbiology, 78, 1-10. https://doi.org/10.1016/J.FM.2018.09.003.
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