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María Guerrero-Chanivet
47  Ergebnisse:
Personensuche X
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1

Influence of the type of Sherry wine and the length of time..:

Guerrero-Chanivet, María ; García-Moreno, M. Valme ; Valcárcel-Muñoz, Manuel J..
LWT.  194 (2024)  - p. 115815 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of the type of Sherry wine and the seasoning leng..:

Guerrero-Chanivet, María ; Valcárcel-Muñoz, Manuel J. ; García-Moreno, M. Valme..
Journal of Food Composition and Analysis.  125 (2024)  - p. 105780 , 2024
Link: https://doi.org/10.1016/..
 
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3

Analytical and Chemometric Characterization of Sweet Pedro ..:

Valcárcel-Muñoz, Manuel J. ; Guerrero-Chanivet, María ; del Carmen Rodríguez-Dodero, María...
Foods.  12 (2023)  9 - p. 1911 , 2023
Link: https://doi.org/10.3390/..
 
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4

Determining the impact of seasoning on the volatile chemica..:

Guerrero-Chanivet, María ; García-Moreno, M. Valme ; Valcárcel-Muñoz, Manuel J..
Wood Science and Technology.  57 (2023)  4 - p. 861-878 , 2023
Link: https://doi.org/10.1007/..
 
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5

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Journal of Agricultural and Food Chemistry.  72 (2023)  4 - p. 1959-1968 , 2023
Link: https://doi.org/10.1021/..
 
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6

FT-Raman Methodology Applied to Study the Effect of Time an..:

Guerrero-Chanivet, María ; Guillén-Sánchez, Dominico A. ; Valcárcel-Muñoz, Manuel José..
Sensors.  23 (2023)  21 - p. 8962 , 2023
Link: https://doi.org/10.3390/..
 
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7

Pattern Recognition of GC-FID Profiles of Volatile Compound..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, María Gracia...
Food and Bioprocess Technology.  16 (2023)  9 - p. 1963-1975 , 2023
Link: https://doi.org/10.1007/..
 
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8

Influence of the use of sulfur dioxide, the distillation me..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Current Research in Food Science.  6 (2023)  - p. 100486 , 2023
Link: https://doi.org/10.1016/..
 
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9

A Study on the Influence of the Use of Sulphur Dioxide, the..:

Guerrero-Chanivet, María ; Valcárcel-Muñoz, Manuel J. ; Guillén-Sánchez, Dominico Antonio...
Foods.  11 (2022)  21 - p. 3540 , 2022
Link: https://doi.org/10.3390/..
 
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10

Analytical, Chemometric and Sensorial Characterization of O..:

Valcárcel-Muñoz, Manuel J. ; Guerrero-Chanivet, María ; Rodríguez-Dodero, Carmen..
Foods.  11 (2022)  24 - p. 4062 , 2022
Link: https://doi.org/10.3390/..
 
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11

Influence of alcoholic strength on the characteristics of B..:

Valcárcel-Muñoz, Manuel J. ; Butrón-Benítez, Daniel ; Guerrero-Chanivet, María...
Journal of Food Composition and Analysis.  111 (2022)  - p. 104618 , 2022
Link: https://doi.org/10.1016/..
 
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12

Analytical and Chemometric Characterization of Fino and Amo..:

Valcárcel-Muñoz, Manuel J. ; Guerrero-Chanivet, María ; Rodríguez-Dodero, María del Carmen..
Molecules.  27 (2022)  2 - p. 365 , 2022
Link: https://doi.org/10.3390/..
 
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13

Comparative Evaluation of Brandy de Jerez Aged in American ..:

Valcárcel-Muñoz, Manuel J. ; Guerrero-Chanivet, María ; García-Moreno, M. Valme..
Foods.  10 (2021)  2 - p. 288 , 2021
Link: https://doi.org/10.3390/..
 
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14

Characterization of the Aromatic and Phenolic Profile of Fi..:

Guerrero-Chanivet, María ; Valcárcel-Muñoz, Manuel J. ; García-Moreno, M. Valme.
Foods.  9 (2020)  11 - p. 1613 , 2020
Link: https://doi.org/10.3390/..
 
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15

Influence of the use of sulfur dioxide, the distillation me..:

María Guerrero-Chanivet ; Fidel Ortega-Gavilán ; M. Gracia Bagur-González...
http://www.sciencedirect.com/science/article/pii/S2665927123000540.  , 2023
Link: https://doi.org/10.1016/..
 
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