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1

Oregano essential oil as an alternative antimicrobial for t..:

Leonor Lastra-Vargas ; Ruth Hernández-Nava ; Nancy Ruíz-González...
http://www.sciencedirect.com/science/article/pii/S2772753X23001351. , 2023

Link: https://doi.org/10.1016/..

2

Effect of process variables on heating profiles and extract..:

Elizabeth Lainez-Cerón ; María Teresa Jiménez-Munguía ; Aurelio López-Malo.
http://www.sciencedirect.com/science/article/pii/S2405844021023379. , 2021

Link: https://doi.org/10.1016/..

3

Antimicrobial Activity of Encapsulated Mexican Oregano (Lip..:

Aída Araceli Salgado-Nava ; Ruth Hernández-Nava ; Aurelio López-Malo.
https://www.frontiersin.org/articles/10.3389/fsufs.2020.537091/full. , 2020

Link: https://doi.org/10.3389/..

4

Antimicrobial Activity and Physicochemical Characterization..:

Nancy Ruiz-Gonzalez ; Aurelio Lopez-Malo ; Enrique Palou..
http://journals.sbmu.ac.ir/afb/article/view/25541. , 2019

Link: https://doi.org/10.22037..

5

Simple and double microencapsulation of Lactobacillus acido..:

Isela A. Flores-Belmont ; Enrique Palou ; Aurelio López-Malo.
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/275. , 2015

Link: https://doaj.org/article..

6

Fungal Inactivation by Mexican Oregano (Lippia berlandieri ..:

Avila‐Sosa, Raúl ; Hernández‐Zamoran, Erika ; López‐Mendoza, Ingrid...
Journal of Food Science. 75 (2010) 3 - p. , 2010

Link: https://doi.org/10.1111/..

7

Evaluation of the functional properties of a protein isolat..:

Acateca-Hernández, Mariana Inés ; Hernández-Cázares, Aleida S. ; Hidalgo-Contreras, Juan Valente..
Heliyon. 10 (2024) 13 - p. e33500 , 2024

Link: https://doi.org/10.1016/..

8

Use of whey for a sustainable production of postbiotics wit..:

Vera-Santander, Victor E. ; Mani-López, Emma ; López-Malo, Aurelio.
Sustainable Food Technology. , 2024

Link: https://doi.org/10.1039/..

9

UVC light influence on the sanitization of alfalfa (Medicag..:

García-Santiesteban, Abril Estefanía ; Ramírez-Corona, Nelly ; López-Malo, Aurelio..
Postharvest Biology and Technology. 214 (2024) - p. 112958 , 2024

Link: https://doi.org/10.1016/..

10

Performance of UV-LED and UV-C treatments for the inactivat..:

Pihen, Christelle ; Mani-López, Emma ; Franco-Vega, Avelina...
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103314 , 2023

Link: https://doi.org/10.1016/..

11

Oregano essential oil as an alternative antimicrobial for t..:

Lastra-Vargas, Leonor ; Hernández-Nava, Ruth ; Ruíz-González, Nancy...
Food Chemistry Advances. 2 (2023) - p. 100314 , 2023

Link: https://doi.org/10.1016/..

12

Contributors:

, In: Research and Technological Advances in Food Science,

Alañón, María Elena ; Arun Kumar, V. ; Capucho, Lohan Covre... - p. ix-xii , 2022

Link: https://doi.org/10.1016/..

13

Extraction of bioactive compounds from plants by means of n..:

, In: Research and Technological Advances in Food Science,

Lainez-Cerón, Elizabeth ; Ramírez-Corona, Nelly ; Jiménez-Munguía, María Teresa.. - p. 301-332 , 2022

Link: https://doi.org/10.1016/..

14

Application of thermo-ultrasonic treatments for the inactiv..:

Mani-López, Emma ; Ramírez-Corona, Nelly ; Jiménez-Munguía, María Teresa.
Chemical Engineering and Processing - Process Intensification. 179 (2022) - p. 109094 , 2022

Link: https://doi.org/10.1016/..

15

Sustainability Competences and Pedagogical Approaches at th..:

, In: Developing Sustainability Competences Through Pedagogical Approaches; Strategies for Sustainability,

Jiménez-Munguía, María Teresa ; Flores-Cervantes, D. Xanat ; Martins, Ricardo... - p. 97-111 , 2021

Link: https://doi.org/10.1007/..

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