E-LIB Suche - Ergebnisse für: María del Carmen Razola-Díaz - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Impact of blanching and high hydrostatic pressure combined ..:

del Carmen Razola-Díaz, María ; Volpe, Stefania ; Gómez-Caravaca, Ana M...
LWT. 206 (2024) - p. 116612 , 2024

Link: https://doi.org/10.1016/..

2

Diet enriched with high-phenolic cocoa potentiates hippocam..:

Melgar-Locatelli, Sonia ; Mañas-Padilla, M. Carmen ; Castro-Zavala, Adriana...
Food & Function. 15 (2024) 16 - p. 8310-8329 , 2024

Link: https://doi.org/10.1039/..

3

Ultrasound assisted extraction and liposome encapsulation o..:

Prevete, Giuliana ; Carvalho, Loïc G. ; del Carmen Razola-Diaz, Maria...
Ultrasonics Sonochemistry. 102 (2024) - p. 106765 , 2024

Link: https://doi.org/10.1016/..

4

Establishment of a Sonotrode Extraction Method and Evaluati..:

Gil-Martínez, Lidia ; Aznar-Ramos, María José ; del Carmen Razola-Diaz, Maria...
Foods. 12 (2023) 8 - p. 1688 , 2023

Link: https://doi.org/10.3390/..

5

Influence of Membrane Separation Processes on Food Bioactiv..:

, In: Food Bioactive Ingredients; Retention of Bioactives in Food Processing,

del Carmen Razola-Díaz, María ; Ochando-Pulido, Javier M. ; Guerra-Hernández, Eduardo J... - p. 511-546 , 2022

Link: https://doi.org/10.1007/..

6

Ultrasound assisted extraction and liposome encapsulation o..:

Giuliana Prevete ; Loïc G. Carvalho ; Maria del Carmen Razola-Diaz...
http://www.sciencedirect.com/science/article/pii/S1350417724000130. , 2024

Link: https://doi.org/10.1016/..

7

Pulse electric fields and ultrasound technologies for extra..:

María del Carmen Razola-Díaz ; Jessica Genovese ; Urszula Tylewicz...
International Conference on Foodomics. , 2024

Link: https://hdl.handle.net/2..

8

Response Surface Methodology for the Optimization of Flavan..:

María del Carmen Razola-Díaz ; Vito Verardo ; Eduardo Jesús Guerra-Hernández..
Extraction and Industrial Applications of Antioxidants. , 2023

Link: https://doi.org/10.3390/..

9

Response Surface Methodology for the Optimization of Flavan..:

María del Carmen Razola-Díaz ; Vito Verardo ; Eduardo Jesús Guerra-Hernández..
https://www.mdpi.com/2076-3921/12/7/1409. , 2023

Link: https://doi.org/10.3390/..

10

Effect of Lactic Acid Bacteria Fermentation on the Polar Co..:

María del Carmen Razola-Díaz ; Soumi De Montijo-Prieto ; María José Aznar-Ramos...
https://www.mdpi.com/2311-5637/9/5/420. , 2023

Link: https://doi.org/10.3390/..

11

Mathematical Modelling of Convective Drying of Orange By-Pr..:

María del Carmen Razola-Díaz ; Vito Verardo ; Ana María Gómez-Caravaca..
Food Security and Sustainability. , 2023

Link: https://doi.org/10.3390/..

12

Impact of Lactic Acid Bacteria Fermentation on Phenolic Com..:

Soumi De Montijo-Prieto ; María del Carmen Razola-Díaz ; Federica Barbieri...
Extraction and Industrial Applications of Antioxidants. , 2023

Link: https://doi.org/10.3390/..

13

Exploring the Nutritional Composition and Bioactive Compoun..:

María del Carmen Razola-Díaz ; María José Aznar-Ramos ; Vito Verardo...
Extraction and Industrial Applications of Antioxidants. , 2023

Link: https://doi.org/10.3390/..

14

Mathematical Modelling of Convective Drying of Orange By-Pr..:

María del Carmen Razola-Díaz ; Vito Verardo ; Ana María Gómez-Caravaca..
https://www.mdpi.com/2304-8158/12/3/500. , 2023

Link: https://doi.org/10.3390/..

15

Optimization of the Extraction Conditions of Bioactive Comp..:

Carolina Aloisio ; María del Carmen Razola-Díaz ; María José Aznar-Ramos...
Food Chemistry. , 2023

Link: https://doi.org/10.3390/..

1-15