E-LIB Suche - Ergebnisse für: Marchand, Yann

1

Adverse effects of excessive dietary arachidonic acid on su..:

Cardona, Emilie ; Segret, Emilien ; Heraud, Cécile...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

2

New alternative ingredients and genetic selection are the n..:

Roques, Simon ; Deborde, Catherine ; Skiba-Cassy, Sandrine...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

3

Critical assessment of metabolism and related growth and qu..:

Roques, Simon ; Deborde, Catherine ; Skiba, Sandrine...
Aquaculture. 553 (2022) - p. 738033 , 2022

Link: https://doi.org/10.1016/..

4

Sustainable plant-based diets promote rainbow trout gut mic..:

Pérez-Pascual, David ; Pérez-Cobas, Ana Elena ; Rigaudeau, Dimitri...
Animal Microbiome. 3 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

5

Inclusion of a protein-rich yeast fraction in rainbow trout..:

Richard, Nadège ; Costas, Benjamín ; Machado, Marina...
Aquaculture. 544 (2021) - p. 737132 , 2021

Link: https://doi.org/10.1016/..

6

Integrative Metabolomics for Assessing the Effect of Insect..:

Roques, Simon ; Deborde, Catherine ; Guimas, Laurence...
Metabolites. 10 (2020) 3 - p. 83 , 2020

Link: https://doi.org/10.3390/..

7

Growth Performance and Adaptability of European Sea Bass (D..:

Pérez-Pascual, David ; Estellé, Jordi ; Dutto, Gilbert...
Microorganisms. 8 (2020) 9 - p. 1346 , 2020

Link: https://doi.org/10.3390/..

8

Proton-NMR Metabolomics of Rainbow Trout Fed a Plant-Based ..:

Roques, Simon ; Deborde, Catherine ; Richard, Nadège...
The Journal of Nutrition. 150 (2020) 9 - p. 2268-2277 , 2020

Link: https://doi.org/10.1093/..

9

Adverse effects of excessive dietary arachidonic acid on su..:

Cardona, Emilie ; Segret, Emilien ; Heraud, Cécile...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-024-63173-x. , 2024

Link: https://hal.science/hal-..

10

Adverse effects of excessive dietary arachidonic acid on su..:

Cardona, Emilie ; Segret, Emilien ; Heraud, Cécile...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-024-63173-x. , 2024

Link: https://hal.science/hal-..

11

Adverse effects of excessive dietary arachidonic acid on su..:

Cardona, Emilie ; Segret, Emilien ; Heraud, Cécile...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-024-63173-x. , 2024

Link: https://hal.science/hal-..

12

The dietary arachidonic acid content impacts the fatty acid..:

Segret, Emilien ; Heraud, Cécile ; Marchand, Yann...
hal-04226070. , 2023

Link: https://hal.inrae.fr/hal..

13

New alternative ingredients and genetic selection are the n..:

Roques, Simon ; Deborde, Catherine ; Skiba-Cassy, Sandrine...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-46809-2. , 2023

Link: https://hal.inrae.fr/hal..

14

New alternative ingredients and genetic selection are the n..:

Roques, Simon ; Deborde, Catherine ; Skiba-Cassy, Sandrine...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-46809-2. , 2023

Link: https://hal.inrae.fr/hal..

15

New alternative ingredients and genetic selection are the n..:

Roques, Simon ; Deborde, Catherine ; Skiba-Cassy, Sandrine...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-46809-2. , 2023

Link: https://hal.inrae.fr/hal..