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Marchesseau, Sylvie
70  Ergebnisse:
Personensuche X
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1

Foaming and air-water interfacial properties of camel milk ..:

Lajnaf, Roua ; Picart-Palmade, Laetitia ; Attia, Hamadi..
Food Hydrocolloids.  126 (2022)  - p. 107470 , 2022
Link: https://doi.org/10.1016/..
 
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2

Impact of two thermal processing routes on protein interact..:

Beghdadi, Abdessalem ; Picart-Palmade, Laetitia ; Cunault, Charles..
Food Research International.  155 (2022)  - p. 111060 , 2022
Link: https://doi.org/10.1016/..
 
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3

Effect of mono or co-culture of EPS-producing Streptococcus..:

Nguyen, An Thi-Binh ; Picart-Palmade, Laetitia ; Nigen, Michaël...
International Dairy Journal.  98 (2019)  - p. 17-24 , 2019
Link: https://doi.org/10.1016/..
 
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4

Potentialities and Limits of Some Non-thermal Technologies ..:

Picart-Palmade, Laetitia ; Cunault, Charles ; Chevalier-Lucia, Dominique..
Frontiers in Nutrition.  5 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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5

Effect of pH change on size and nanomechanical behavior of ..:

Bahri, Asma ; Chevalier-Lucia, Dominique ; Marchesseau, Sylvie...
Journal of Colloid and Interface Science.  555 (2019)  - p. 558-568 , 2019
Link: https://doi.org/10.1016/..
 
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6

Binding analysis between monomeric β-casein and hydrophobic..:

Bahri, Asma ; Henriquet, Corinne ; Pugnière, Martine..
Food Chemistry.  286 (2019)  - p. 289-296 , 2019
Link: https://doi.org/10.1016/..
 
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7

Performances of different protocols for exocellular polysac..:

Nguyen, An Thi-Binh ; Nigen, Michaël ; Jimenez, Luciana...
Food Chemistry.  239 (2018)  - p. 742-750 , 2018
Link: https://doi.org/10.1016/..
 
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8

The effect of transglutaminase on reconstituted skim milks ..:

Lam, Elisa ; McKinnon, Ian ; Marchesseau, Sylvie...
Food Hydrocolloids.  85 (2018)  - p. 10-20 , 2018
Link: https://doi.org/10.1016/..
 
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9

Topographical and nanomechanical characterization of casein..:

Bahri, Asma ; Martin, Marta ; Gergely, Csilla..
Food Hydrocolloids.  83 (2018)  - p. 53-60 , 2018
Link: https://doi.org/10.1016/..
 
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10

The foaming properties of camel and bovine whey: The impact..:

Lajnaf, Roua ; Picart-Palmade, Laetitia ; Cases, Eliane...
Food Chemistry.  240 (2018)  - p. 295-303 , 2018
Link: https://doi.org/10.1016/..
 
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11

A multi-scale approach to identify the role of heat treatme..:

Nguyen, An Thi-Binh ; Nigen, Michaël ; Jimenez, Luciana...
Food Hydrocolloids.  85 (2018)  - p. 299-310 , 2018
Link: https://doi.org/10.1016/..
 
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12

Acid gelation of raw and reconstituted spray-dried dromedar..:

Zouari, Ahmed ; Marchesseau, Sylvie ; Chevalier-Lucia, Dominique...
International Dairy Journal.  81 (2018)  - p. 95-103 , 2018
Link: https://doi.org/10.1016/..
 
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13

Atomic Force Microscopy Study of the Topography and Nanomec..:

Bahri, Asma ; Martin, Marta ; Gergely, Csilla...
Langmuir.  33 (2017)  19 - p. 4720-4728 , 2017
Link: https://doi.org/10.1021/..
 
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14

The effect of pH and heat treatments on the foaming propert..:

Lajnaf, Roua ; Picart-Palmade, Laetitia ; Attia, Hamadi..
Colloids and Surfaces B: Biointerfaces.  156 (2017)  - p. 55-61 , 2017
Link: https://doi.org/10.1016/..
 
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15

Foaming and adsorption behavior of bovine and camel protein..:

Lajnaf, Roua ; Picart-Palmade, Laetitia ; Attia, Hamadi..
Colloids and Surfaces B: Biointerfaces.  151 (2017)  - p. 287-294 , 2017
Link: https://doi.org/10.1016/..
 
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