E-LIB Suche - Ergebnisse für: Marchevsky, Eduardo

1

Low-cost analytic method for the identification of Cinnamon..:

Cantarelli, Miguel Á. ; Moldes, Carlos A. ; Marchevsky, Eduardo J...
Microchemical Journal. 159 (2020) - p. 105513 , 2020

Link: https://doi.org/10.1016/..

2

Traceability of soybeans produced in Argentina based on the..:

Hidalgo, Melisa J. ; Fechner, Diana C. ; Ballabio, Davide..
Journal of Chemometrics. 34 (2020) 12 - p. , 2020

Link: https://doi.org/10.1002/..

3

A soybean-based diet modulates cadmium-induced vascular apo..:

Pérez Díaz, Matías F.F. ; Plateo Pignatari, Maria G. ; Filippa, Verónica P....
Journal of Trace Elements in Medicine and Biology. 52 (2019) - p. 239-246 , 2019

Link: https://doi.org/10.1016/..

4

Quantitative structure-activity relationship to elucidate h..:

Ramirez, Daniela Andrea ; Marchevsky, Eduardo ; Luco, Juan Maria.
ADMET and DMPK. 7 (2019) 3 - p. 196-209 , 2019

Link: https://doi.org/10.5599/..

5

Classification of organic olives based on chemometric analy..:

Hidalgo, Melisa J. ; Pozzi, María T. ; Furlong, Octavio J...
Microchemical Journal. 142 (2018) - p. 30-35 , 2018

Link: https://doi.org/10.1016/..

6

Non-essential element concentrations in brown grain rice: A..:

Villafañe, Roxana ; Hidalgo, Melisa ; Piccoli, Analía..
Environmental Science and Pollution Research. 25 (2017) 22 - p. 21362-21367 , 2017

Link: https://doi.org/10.1007/..

7

Tracing the geographical origin of Argentinean lemon juices..:

Gaiad, Jose E. ; Hidalgo, Melisa J. ; Villafañe, Roxana N...
Microchemical Journal. 129 (2016) - p. 243-248 , 2016

Link: https://doi.org/10.1016/..

8

Determining the geographical origin of Sechium edule fruits..:

Hidalgo, Melisa J. ; Fechner, Diana C. ; Marchevsky, Eduardo J..
Food Chemistry. 210 (2016) - p. 228-234 , 2016

Link: https://doi.org/10.1016/..

9

Elemental Analysis of Amaranth, Chia, Sesame, Linen, and Qu..:

Bolaños, Daniela ; Marchevsky, Eduardo J. ; Camiña, José M.
Food Analytical Methods. 9 (2015) 2 - p. 477-484 , 2015

Link: https://doi.org/10.1007/..

10

Trace element concentrations in commercial gluten-free amar..:

Hidalgo, Melisa J. ; Sgroppo, Sonia C. ; Camiña, José M...
Journal of Food Measurement and Characterization. 9 (2015) 3 - p. 426-434 , 2015

Link: https://doi.org/10.1007/..

11

Amaranth seed varieties. A chemometric approach:

Aguilar, Elba G. ; Peiretti, Edmundo G. ; Uñates, María A....
Journal of Food Measurement and Characterization. 7 (2013) 4 - p. 199-206 , 2013

Link: https://doi.org/10.1007/..

12

Neuropathic Pain (Part I). An update on its definition, mec..:

Brumovsky, Pablo R. ; González, Susana ; Vivé, Jorge E..
NeuroTarget. 6 (2011) 2 - p. 96-103 , 2011

Link: https://doi.org/10.47924..

13

Multielemental Analysis and Classification of Amaranth Seed..:

Aguilar, Elba G. ; Cantarelli, Miguel A. ; Marchevsky, Eduardo J...
Journal of Agricultural and Food Chemistry. 59 (2011) 17 - p. 9059-9064 , 2011

Link: https://doi.org/10.1021/..

14

Simultaneous Determination of Amoxicillin and Diclofenac in..:

Cantarelli, Miguel A. ; Pellerano, Roberto G. ; Marchevsky, Eduardo J..
Analytical Sciences. 27 (2011) 1 - p. 73-78 , 2011

Link: https://doi.org/10.2116/..

15

Characterisation of two South American food and medicinal p..:

Cantarelli, Miguel A. ; Pellerano, Roberto G. ; Del Vitto, Luis A...
Phytochemical Analysis. 21 (2010) 6 - p. 550-555 , 2010

Link: https://doi.org/10.1002/..