Marco Franzoi
96  Ergebnisse:
Personensuche X
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7

Effect of pasteurization on coagulation properties of bovin..:

Franzoi, Marco ; Costa, Angela ; Vigolo, Vania..
Journal of Food Composition and Analysis.  114 (2022)  - p. 104808 , 2022
 
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9

Feasibility of pocket-sized near-infrared spectrometer for ..:

Manuelian, Carmen L. ; Ghetti, Matteo ; De Lorenzi, Claudia...
Journal of Food Composition and Analysis.  105 (2022)  - p. 104245 , 2022
 
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10

Protein profile of cow milk from multibreed herds and its r..:

Niero, Giovanni ; Franzoi, Marco ; Manuelian, Carmen L....
Italian Journal of Animal Science.  20 (2021)  1 - p. 2232-2242 , 2021
 
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11

Investigation of weight loss in mozzarella cheese using NIR..:

Franzoi, Marco ; Ghetti, Matteo ; Di Monte, Lorenzo.
Journal of Food Composition and Analysis.  102 (2021)  - p. 104002 , 2021
 
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13

Genetic background of calcium and phosphorus phases predict..:

Franzoi, Marco ; Costa, Angela ; Penasa, Mauro.
Italian Journal of Animal Science.  20 (2021)  1 - p. 777-783 , 2021
 
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15

Effects of β- and κ-casein, and β-lactoglobulin single and ..:

Cendron, Filippo ; Franzoi, Marco ; Penasa, Mauro..
Italian Journal of Animal Science.  20 (2021)  1 - p. 2243-2253 , 2021
 
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