E-LIB Suche - Ergebnisse für: Marefati, Ali

1

Bio-based starch nanoparticles with controlled size as anti..:

Morán, Diana ; Marefati, Ali ; Luque, Susana...
Reactive and Functional Polymers. 198 (2024) - p. 105881 , 2024

Link: https://doi.org/10.1016/..

2

High-Pressure Pasteurization of Soy Okara:

Helstad, Amanda ; Marefati, Ali ; Ahlström, Cecilia...
Foods. 12 (2023) 20 - p. 3736 , 2023

Link: https://doi.org/10.3390/..

3

High-Pressure Pasteurization of Oat Okara:

Helstad, Amanda ; Marefati, Ali ; Ahlström, Cecilia...
Foods. 12 (2023) 22 - p. 4070 , 2023

Link: https://doi.org/10.3390/..

4

Development and characterization of medium and high interna..:

Boostani, Sareh ; Riazi, Masoud ; Marefati, Ali..
Food Chemistry. 372 (2022) - p. 131354 , 2022

Link: https://doi.org/10.1016/..

5

Quinoa Starch Granules as Emulsion Stabilizers:

, In: Biology and Biotechnology of Quinoa,

Marefati, Ali ; Rayner, Marilyn - p. 283-323 , 2021

Link: https://doi.org/10.1007/..

6

The Effect of pH and Storage Temperature on the Stability o..:

Östbring, Karolina ; Matos, María ; Marefati, Ali..
Foods. 10 (2021) 7 - p. 1657 , 2021

Link: https://doi.org/10.3390/..

7

Encapsulation of Lactobacillus reuteri in W1/O/W2 double em..:

Marefati, Ali ; Pitsiladis, Anastasios ; Oscarsson, Elin..
LWT. 146 (2021) - p. 111423 , 2021

Link: https://doi.org/10.1016/..

8

Synthesis of Starch Nanoparticles and Their Applications fo..:

Morán, Diana ; Gutiérrez, Gemma ; Blanco-López, María Carmen...
Applied Sciences. 11 (2021) 10 - p. 4547 , 2021

Link: https://doi.org/10.3390/..

9

Encapsulation of Antioxidants Using Double Emulsions:

, In: Emulsion‐based Encapsulation of Antioxidants; Food Bioactive Ingredients,

Matos, María ; Díaz-Ruiz, Rocío ; Marefati, Ali.. - p. 249-286 , 2020

Link: https://doi.org/10.1007/..

10

Comparison of Three Methods to Determine the Degree of Subs..:

Abdul Hadi, Nabilah ; Wiege, Berthold ; Stabenau, Sebastian..
Foods. 9 (2020) 1 - p. 83 , 2020

Link: https://doi.org/10.3390/..

11

Starch granule stabilized Pickering emulsions: an 8‐year st..:

Marefati, Ali ; Rayner, Marilyn
Journal of the Science of Food and Agriculture. 100 (2020) 6 - p. 2807-2811 , 2020

Link: https://doi.org/10.1002/..

12

The influence of emulsion parameters on physical stability ..:

Boostani, Sareh ; Hosseini, Seyed Mohammad Hashem ; Golmakani, Mohammad-Taghi...
Food Hydrocolloids. 101 (2020) - p. 105520 , 2020

Link: https://doi.org/10.1016/..

13

In Vitro Methods to Study Colon Release: State of the Art a..:

Wahlgren, Marie ; Axenstrand, Magdalena ; Håkansson, Åsa..
Pharmaceutics. 11 (2019) 2 - p. 95 , 2019

Link: https://doi.org/10.3390/..

14

In vitro intestinal lipolysis of emulsions based on starch ..:

Marefati, Ali ; Wiege, Berthold ; Abdul Hadi, Nabilah..
Food Hydrocolloids. 95 (2019) - p. 468-475 , 2019

Link: https://doi.org/10.1016/..

15

Rice Starch Particle Interactions at Air/Aqueous Interfaces..:

McNamee, Cathy E. ; Sato, Yu ; Wiege, Berthold...
Frontiers in Chemistry. 6 (2018) - p. , 2018

Link: https://doi.org/10.3389/..