E-LIB Suche - Ergebnisse für: Marengo, Mauro

1

Extraction and Characterization of Bromelain from Pineapple..:

Fissore, Alex ; Marengo, Mauro ; Santoro, Valentina...
Processes. 11 (2023) 7 - p. 2064 , 2023

Link: https://doi.org/10.3390/..

2

Evaluation of Porcine and Aspergillus oryzae α-Amylases as ..:

Marengo, Mauro ; Pezzilli, Davide ; Gianquinto, Eleonora...
Processes. 10 (2022) 4 - p. 780 , 2022

Link: https://doi.org/10.3390/..

3

Quantification of Protein "Biomarkers" in Wheat-Based Food ..:

Marengo, Mauro ; Carpen, Aristodemo ; Mamone, Gianfranco..
Molecules. 27 (2022) 9 - p. 2637 , 2022

Link: https://doi.org/10.3390/..

4

Towards a metabolomic approach to investigate iron–sulfur c..:

Marengo, Mauro ; Fissore, Alex ; Oliaro‐Bosso, Simonetta..
IUBMB Life. 74 (2022) 7 - p. 715-722 , 2022

Link: https://doi.org/10.1002/..

5

Monitoring the carryover of egg proteins in pasta making to..:

Marengo, Mauro ; Bonomi, Francesco ; Iametti, Stefania..
Food Additives & Contaminants: Part A. 38 (2021) 7 - p. 1087-1095 , 2021

Link: https://doi.org/10.1080/..

6

Recent Advances and Insights into Bromelain Processing, Pha..:

Colletti, Alessandro ; Li, Shuyi ; Marengo, Mauro..
Applied Sciences. 11 (2021) 18 - p. 8428 , 2021

Link: https://doi.org/10.3390/..

7

Cefoxitin treatment of MRSA leads to a shift in the IL-12/I..:

Eld, Helene M.S. ; Nielsen, Emilie M. ; Johnsen, Peter R....
Molecular Immunology. 134 (2021) - p. 1-12 , 2021

Link: https://doi.org/10.1016/..

8

Effect of Sprouting on Proteins and Starch in Quinoa (Cheno..:

Suárez-Estrella, Diego ; Bresciani, Andrea ; Iametti, Stefania...
Plant Foods for Human Nutrition. 75 (2020) 4 - p. 635-641 , 2020

Link: https://doi.org/10.1007/..

9

Probiotic Administration Increases Amino Acid Absorption fr..:

Jäger, Ralf ; Zaragoza, Javier ; Purpura, Martin...
Probiotics and Antimicrobial Proteins. 12 (2020) 4 - p. 1330-1339 , 2020

Link: https://doi.org/10.1007/..

10

Bio-Functional and Structural Properties of Pasta Enriched ..:

Abbasi Parizad, Parisa ; Marengo, Mauro ; Bonomi, Francesco...
Foods. 9 (2020) 2 - p. 163 , 2020

Link: https://doi.org/10.3390/..

11

The Bio-Functional Properties of Pigmented Cereals may Invo..:

Parizad, Parisa Abbasi ; Capraro, Jessica ; Scarafoni, Alessio...
Plant Foods for Human Nutrition. 74 (2019) 1 - p. 128-134 , 2019

Link: https://doi.org/10.1007/..

12

Greetings from foodland: Teaching biochemistry to BS studen..:

Iametti, Stefania ; Barbiroli, Alberto ; Marengo, Mauro.
Biochemistry and Molecular Biology Education. 47 (2019) 4 - p. 394-403 , 2019

Link: https://doi.org/10.1002/..

13

Effects of starch addition on the activity and specificity ..:

Carpen, Aristodemo ; Bonomi, Francesco ; Iametti, Stefania.
Biotechnology and Applied Biochemistry. 66 (2019) 4 - p. 607-616 , 2019

Link: https://doi.org/10.1002/..

14

Characterization of two new rice varieties,AmankwatiaandAGR..:

Amoah, Isaac ; Lutterodt, Herman E. ; Adubofuor, Joseph...
Journal of Food Processing and Preservation. 43 (2019) 12 - p. , 2019

Link: https://doi.org/10.1111/..

15

Inhibition of Pancreatic α-amylase by Resveratrol Derivativ..:

Mattio, Luce M. ; Marengo, Mauro ; Parravicini, Chiara...
Molecules. 24 (2019) 18 - p. 3225 , 2019

Link: https://doi.org/10.3390/..