E-LIB Suche - Ergebnisse für: Margerison, C.

1

Intake of micronutrients implicated in depression amongst y..:

McLaren, L. ; Szymlek-Gay, E. ; Margerison, C.
Proceedings of the Nutrition Society. 83 (2024) OCE1 - p. , 2024

Link: https://doi.org/10.1017/..

2

Evaluation of a pilot food education program delivered for ..:

Driscoll, E. ; Aydin, G. ; Nanayakkara, J....
Proceedings of the Nutrition Society. 83 (2024) OCE1 - p. , 2024

Link: https://doi.org/10.1017/..

3

Mealtime and food provision environments in primary schools..:

Kempler, J. ; Margerison, C. ; Nanayakkara, J..
Proceedings of the Nutrition Society. 83 (2024) OCE1 - p. , 2024

Link: https://doi.org/10.1017/..

4

Victorian (Australian) parents are receptive to the idea of..:

Nanayakkara, J. ; Aydin, G. ; Booth, A.O...
Proceedings of the Nutrition Society. 83 (2024) OCE1 - p. , 2024

Link: https://doi.org/10.1017/..

5

Nourished@Deakin – can an online cooking program inspire un..:

Margerison, C. ; Lichomets, I. ; Booth, A.
Proceedings of the Nutrition Society. 83 (2024) OCE1 - p. , 2024

Link: https://doi.org/10.1017/..

6

Exploring the use of school-based infrastructure in healthy..:

Kempler, J. ; Margerison, C. ; Nanayakkara, J..
Proceedings of the Nutrition Society. 83 (2024) OCE1 - p. , 2024

Link: https://doi.org/10.1017/..

7

Changes in food practices during COVID-19 lockdowns in Aust..:

Aydin, G. ; Nanayakkara, J. ; Booth, A...
Proceedings of the Nutrition Society. 82 (2023) OCE2 - p. , 2023

Link: https://doi.org/10.1017/..

8

Providing school lunches for Australian primary school chil..:

Nanayakkara, J. ; Booth, A. ; Aydin, G..
Proceedings of the Nutrition Society. 82 (2023) OCE2 - p. , 2023

Link: https://doi.org/10.1017/..

9

Food and nutrition education within Australian primary scho..:

Driscoll, E. ; Booth, A. ; Margerison, C..
Proceedings of the Nutrition Society. 82 (2023) OCE2 - p. , 2023

Link: https://doi.org/10.1017/..

10

How are vegetable/herb gardens used, managed and resourced ..:

Burton, M. ; Margerison, C. ; Nanayakkara, J...
Proceedings of the Nutrition Society. 82 (2023) OCE2 - p. , 2023

Link: https://doi.org/10.1017/..

11

What the FLIP! The Food Literacy International Partnership:

Margerison, C. ; Booth, A.
Proceedings of the Nutrition Society. 82 (2023) OCE2 - p. , 2023

Link: https://doi.org/10.1017/..

12

Food and nutrition education: primary school teaching pract..:

Kempler, J. ; Margerison, C. ; Nanayakkara, J..
Proceedings of the Nutrition Society. 82 (2023) OCE2 - p. , 2023

Link: https://doi.org/10.1017/..

13

Associations of dietetic care and pregnancy outcomes in wom..:

van der pligt, P ; Absalom, G ; Zinga, J...
European Journal of Public Health. 32 (2022) Supplement_3 - p. , 2022

Link: https://doi.org/10.1093/..

14

What factors are associated with food security among recent..:

Wood, JM ; Booth, AO ; Margerison, C.
Public Health Nutrition. 24 (2021) 13 - p. 4313-4327 , 2021

Link: https://doi.org/10.1017/..

15

A qualitative investigation of school age children, their p..:

Bouterakos, M ; Booth, A ; Khokhar, D...
Health Education Research. 35 (2020) 4 - p. 283-296 , 2020

Link: https://doi.org/10.1093/..