E-LIB Suche - Ergebnisse für: Maria Margareth V. Naves

1

The Wasted Fractions of Pequi Fruit are Rich Sources of Die..:

Alves-Santos, Aline M. ; Costa, Paula Gusmao M. ; Nascimento-Silva, Nara Rubia R....
Journal of Food Research. 11 (2022) 2 - p. 26 , 2022

Link: https://doi.org/10.5539/..

2

Gut microbiota and physical exercise in obesity and diabete..:

Silva, John S.C. ; Seguro, Camila S. ; Naves, Maria Margareth V.
Nutrition, Metabolism and Cardiovascular Diseases. 32 (2022) 4 - p. 863-877 , 2022

Link: https://doi.org/10.1016/..

3

Baru almonds from different regions of the Brazilian Savann..:

Czeder, Ludmila P. ; Fernandes, Daniela C. ; Freitas, Jullyana B..
Agricultural Sciences. 3 (2012) 5 - p. 745-754 , 2012

Link: https://doi.org/10.4236/..

4

Edible Seeds and Nuts Grown in Brazil as Sources of Protein..:

Freitas, Jullyana B. ; Fernandes, Daniela C. ; Czeder, Ludmila P....
Food and Nutrition Sciences. 3 (2012) 6 - p. 857-862 , 2012

Link: https://doi.org/10.4236/..

5

Nutritional composition and protein value of the baru (Dipt..:

Fernandes, Daniela C ; Freitas, Jullyana B ; Czeder, Ludmila P.
Journal of the Science of Food and Agriculture. 90 (2010) 10 - p. 1650-1655 , 2010

Link: https://doi.org/10.1002/..

6

Effects of β-carotene and vitamin A on oval cell proliferat..:

Naves, Maria Margareth V. ; Silveira, Elaine R. ; Dagli, Maria Lúcia Z..
The Journal of Nutritional Biochemistry. 12 (2001) 12 - p. 685-692 , 2001

Link: https://doi.org/10.1016/..

7

β-Carotene and cancer chemoprevention: From epidemiological..:

Naves, Maria Margareth V. ; Moreno, Fernando S.
Nutrition Research. 18 (1998) 10 - p. 1807-1824 , 1998

Link: https://doi.org/10.1016/..

8

Potential Prebiotic Properties of Nuts and Edible Seeds and..:

Clara S. A. Sugizaki ; Maria Margareth V. Naves
https://www.mdpi.com/2072-6643/10/11/1645. , 2018

Link: https://doi.org/10.3390/..

9

Composição química e valor protéico do resíduo de soja em r..:

Maria Sebastiana Silva ; Maria Margareth V. Naves ; Rosicler B. de Oliveira.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300014. , 2006

Link: https://doi.org/10.1590/..

10

Composição em nutrientes e valor energético de pratos tradi..:

Mara Reis Silva ; Maria Sebastiana Silva ; Priscila R. M. Silva...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400026. , 2003

Link: https://doi.org/10.1590/..

11

High-Lard and High-Cholesterol Diet, but not High-Lard Diet..:

Lidiane B. Muniz ; Aline M. Alves-Santos ; Fabricio Camargo...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0066-782X2019005015101&lng=en&tlng=en. ,

Link: https://doi.org/10.5935/..

12

High-Lard and High-Cholesterol Diet, but not High-Lard Diet..:

Muniz, Lidiane B ; Alves-Santos, Aline M ; Camargo, Fabricio...
10.5935/abc.20190149. , 2019

Link: http://www.scielo.br/sci..

13

High-Lard and High-Cholesterol Diet, but not High-Lard Diet..:

Muniz, Lidiane B ; Alves-Santos, Aline M ; Camargo, Fabricio...
10.5935/abc.20190149. , 2019

Link: http://www.scielo.br/sci..

14

Potential Prebiotic Properties of Nuts and Edible Seeds and..:

Sugizaki, Clara S. A ; Naves, Maria Margareth V
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266159/. , 2018

Link: http://www.ncbi.nlm.nih...

15

Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritiv..:

Fernandes, Daniela Canuto ; dos Santos, Geovana Ferreira ; Borges, Mariana Oliveira..
Plant Foods for Human Nutrition. , 2024

Link: https://doi.org/10.1007/..