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Mariagrazia Molfetta
19  Ergebnisse:
Personensuche X
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1

Development and Application of a High-Throughput Method for..:

Nonne, Francesca ; Molfetta, Mariagrazia ; Nappini, Rebecca...
Biology.  13 (2024)  4 - p. 256 , 2024
Link: https://doi.org/10.3390/..
 
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2

Protein Sources Alternative to Meat: State of the Art and I..:

Molfetta, Mariagrazia ; Morais, Etiele G. ; Barreira, Luisa...
Foods.  11 (2022)  14 - p. 2065 , 2022
Link: https://doi.org/10.3390/..
 
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3

Functional, Nutritional, and Sensory Quality of Mixed Flour..:

Molfetta, Mariagrazia ; Celano, Giuseppe ; Minervini, Fabio
Foods.  10 (2021)  7 - p. 1613 , 2021
Link: https://doi.org/10.3390/..
 
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4

Protein Sources Alternative to Meat: State of the Art and I..:

Mariagrazia Molfetta ; Etiele G. Morais ; Luisa Barreira...
https://www.mdpi.com/2304-8158/11/14/2065.  , 2022
Link: https://doi.org/10.3390/..
 
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5

Protein Sources Alternative to Meat: State of the Art and I..:

Mariagrazia Molfetta ; Etiele G. Morais ; Luisa Barreira...
Food Quality and Safety.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Functional, Nutritional, and Sensory Quality of Mixed Flour..:

Mariagrazia Molfetta ; Giuseppe Celano ; Fabio Minervini
https://www.mdpi.com/2304-8158/10/7/1613.  , 2021
Link: https://doi.org/10.3390/..
 
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7

Functional, Nutritional, and Sensory Quality of Mixed Flour..:

Mariagrazia Molfetta ; Giuseppe Celano ; Fabio Minervini
Food Microbiology.  , 2021
Link: https://doi.org/10.3390/..
 
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8

Protein Sources Alternative to Meat: State of the Art and I..:

Molfetta, Mariagrazia ; Morais, Etiele ; Barreira, Luisa...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11142065.  , 2022
Link: https://hal.inrae.fr/hal..
 
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9

Protein sources alternative to meat: state of the art and i..:

Molfetta, Mariagrazia ; Morais, Etiele ; Barreira, Luísa...
Foods 11 (14): 2065 (2022).  , 2022
Link: http://hdl.handle.net/10..
 
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10

Protein Sources Alternative to Meat: State of the Art and I..:

Molfetta, Mariagrazia ; Morais, Etiele ; Barreira, Luisa...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11142065.  , 2022
Link: https://hal.inrae.fr/hal..
 
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11

Protein Sources Alternative to Meat: State of the Art and I..:

Molfetta, Mariagrazia ; Morais, Etiele G ; Barreira, Luisa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319875/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Protein Sources Alternative to Meat: State of the Art and I..:

Molfetta, Mariagrazia ; Morais, Etiele ; Barreira, Luisa...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11142065.  , 2022
Link: https://hal.inrae.fr/hal..
 
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13

Functional, Nutritional, and Sensory Quality of Mixed Flour..:

Molfetta, Mariagrazia ; Celano, Giuseppe ; Minervini, Fabio
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305921/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Short-Term Morphofunctional Changes in Previously Treated N..:

Viggiano, Pasquale ; Grassi, Maria Oliva ; Boscia, Giacomo...
Journal of Clinical Medicine.  11 (2022)  19 - p. 5517 , 2022
Link: https://doi.org/10.3390/..
 
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15

Topographical Analysis of the Choriocapillaris Reperfusion ..:

Viggiano, Pasquale ; Grassi, Maria Oliva ; Pignataro, Mariagrazia...
Translational Vision Science & Technology.  11 (2022)  9 - p. 18 , 2022
Link: https://doi.org/10.1167/..
 
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