E-LIB Suche - Ergebnisse für: Mariana C. Pedrosa

1

Lemna minor: Unlocking the Value of This Duckweed for the F..:

Sosa, Diana ; Alves, Felipe M. ; Prieto, Miguel A....
Foods. 13 (2024) 10 - p. 1435 , 2024

Link: https://doi.org/10.3390/..

2

History of Secondary Metabolites: From Ancient Myths to Mod..:

, In: Natural Secondary Metabolites,

Pedrosa, Mariana C. ; Lima, Laíres ; Aloso-Esteban, José Ignacio... - p. 3-18 , 2023

Link: https://doi.org/10.1007/..

3

Improving the physicochemical properties of a traditional P..:

Fernandes, Filipa A. ; Pedrosa, Mariana C. ; Ueda, Jonata M....
Food & Function. 13 (2022) 15 - p. 8243-8253 , 2022

Link: https://doi.org/10.1039/..

4

Plant volatiles: Using Scented molecules as food additives:

Derbassi, Nabila Ben ; Pedrosa, Mariana C. ; Heleno, Sandrina...
Trends in Food Science & Technology. 122 (2022) - p. 97-103 , 2022

Link: https://doi.org/10.1016/..

5

Food Additives from Fruit and Vegetable By-Products and Bio..:

Ueda, Jonata M. ; Pedrosa, Mariana C. ; Heleno, Sandrina A....
Sustainability. 14 (2022) 9 - p. 5212 , 2022

Link: https://doi.org/10.3390/..

6

Fermented food/beverage and health: current perspectives:

Durazzo, Alessandra ; Carocho, Marcio ; Heleno, Sandrina A....
Rendiconti Lincei. Scienze Fisiche e Naturali. 33 (2022) 4 - p. 729-738 , 2022

Link: https://doi.org/10.1007/..

7

Food Metabolites as Tools for Authentication, Processing, a..:

Pedrosa, Mariana C. ; Lima, Laíres ; Heleno, Sandrina...
Foods. 10 (2021) 9 - p. 2213 , 2021

Link: https://doi.org/10.3390/..

8

Preservation of Chocolate Muffins with Lemon Balm, Oregano,..:

Pedrosa, Mariana C. ; Ueda, Jonata M. ; Melgar, Bruno...
Foods. 10 (2021) 1 - p. 165 , 2021

Link: https://doi.org/10.3390/..

9

Promising Preserving Agents from Sage and Basil: A Case Stu..:

Ueda, Jonata M. ; Pedrosa, Mariana C. ; Fernandes, Filipa A....
Foods. 10 (2021) 3 - p. 676 , 2021

Link: https://doi.org/10.3390/..

10

Arbutus unedo leaf extracts as potential dairy preservative..:

Derbassi, Nabila ; C. Pedrosa, Mariana ; Heleno, Sandrina...
Food & Function. 13 (2022) 9 - p. 5442-5454 , 2022

Link: https://doi.org/10.1039/..

11

Arbutus unedo leaf extracts as potential dairy preservative..:

Derbassi, Nabila Ben ; Pedrosa, Mariana C ; Heleno, Sandrina A...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

12

Tradicional cake "Económico" with chestnut flour – nutritio..:

Fernandes, Filipa Alexandra ; Pedrosa, Mariana C ; Ueda, Jonata Massao...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

13

Olive leaf extracts as natural preservatives in foods: nutr..:

Pedrosa, Mariana C ; Heleno, Sandrina A ; Carocho, Márcio.
Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Márcio; Barros, Lillian (2022). Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese. 16th Edition of the AgroStat Conference (AgroStat 2022). Lyon. , 2022

Link: http://hdl.handle.net/10..

14

Food additives from fruit and vegetable by-products and bio..:

Ueda, Jonata Massao ; Pedrosa, Mariana C ; Heleno, Sandrina A...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

15

Improving the physicochemical properties of a traditional p..:

Fernandes, Filipa Alexandra ; Pedrosa, Mariana C ; Ueda, Jonata Massao...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..