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Maribel Ovando-Martínez
106  Ergebnisse:
Personensuche X
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1

Characterization of OSA starch-based films with nut-byprodu..:

Leon-Bejarano, Marcos ; Santos-Sauceda, Irela ; Dórame-Miranda, Ramón Francisco...
Polymer Bulletin.  , 2023
Link: https://doi.org/10.1007/..
 
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2

Orujo de Uva: Más que un Residuo, una Fuente de Compuestos ..:

López-Astorga, Madelina ; Molina-Domínguez, Caludia Celeste ; Ovando-Martínez, Maribel.
EPISTEMUS.  16 (2023)  33 - p. , 2023
Link: https://doi.org/10.36790..
 
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3

Orujo de Uva: Más que un Residuo, una Fuente de Compuestos ..:

Madelina López-Astorga ; Claudia Celeste Molina-Domínguez ; Maribel Ovando-Martínez.
https://epistemus.unison.mx/index.php/epistemus/article/view/283.  , 2023
Link: https://doi.org/10.36790..
 
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4

Use of Coffee Bean Bagasse Extracts in the Brewing of Craft..:

Chacón-Figueroa, Isabel H. ; Medrano-Ruiz, Luis G. ; Moreno-Vásquez, María de Jesús...
Molecules.  27 (2022)  22 - p. 7755 , 2022
Link: https://doi.org/10.3390/..
 
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5

Use of Coffee Bean Bagasse Extracts in the Brewing of Craft..:

Isabel H. Chacón-Figueroa ; Luis G. Medrano-Ruiz ; María de Jesús Moreno-Vásquez...
Food Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Use of Coffee Bean Bagasse Extracts in the Brewing of Craft..:

Isabel H. Chacón-Figueroa ; Luis G. Medrano-Ruiz ; María de Jesús Moreno-Vásquez...
https://www.mdpi.com/1420-3049/27/22/7755.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Physical, Barrier, Mechanical, and Biodegradability Propert..:

Leon-Bejarano, Marcos ; Durmus, Yusuf ; Ovando-Martínez, Maribel.
Foods.  9 (2020)  2 - p. 226 , 2020
Link: https://doi.org/10.3390/..
 
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8

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Albuquerque, Tânia Gonçalves ; Amara, Sana Ben ; Antony, Usha... - p. xi-xiv , 2020
Link: https://doi.org/10.1016/..
 
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9

Papaya:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Ovando-Martínez, Maribel ; González-Aguilar, Gustavo A. - p. 499-513 , 2020
Link: https://doi.org/10.1016/..
 
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10

Physical, Barrier, Mechanical, and Biodegradability Propert..:

Marcos Leon-Bejarano ; Yusuf Durmus ; Maribel Ovando-Martínez.
https://dx.doi.org/10.3390/foods9020226.  , 2020
Link: https://doi.org/10.3390/..
 
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11

Physical, Barrier, Mechanical, and Biodegradability Propert..:

Marcos Leon-Bejarano ; Yusuf Durmus ; Maribel Ovando-Martínez.
https://www.mdpi.com/2304-8158/9/2/226.  , 2020
Link: https://doi.org/10.3390/..
 
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12

Simulated Gastrointestinal Digestion, Bioaccessibility and ..:

Ovando-Martínez, Maribel ; Gámez-Meza, Nohemí ; Molina-Domínguez, Claudia Celeste..
Plant Foods for Human Nutrition.  73 (2018)  2 - p. 116-121 , 2018
Link: https://doi.org/10.1007/..
 
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13

Chemical composition, nutritional value andin vitrostarch d..:

Simsek, Senay ; Herken, Emine Nur ; Ovando-Martinez, Maribel
Journal of the Science of Food and Agriculture.  96 (2015)  8 - p. 2896-2905 , 2015
Link: https://doi.org/10.1002/..
 
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14

Antioxidant Capacity and Bioaccessibility of Synergic Mango..:

Velderrain-Rodríguez, Gustavo Rubén ; Ovando-Martínez, Maribel ; Villegas-Ochoa, Mónica...
Food and Nutrition Sciences.  6 (2015)  3 - p. 365-373 , 2015
Link: https://doi.org/10.4236/..
 
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15

Chemical composition, digestibility and emulsification prop..:

Simsek, Senay ; Ovando-Martinez, Maribel ; Marefati, Ali..
Food Research International.  75 (2015)  - p. 41-49 , 2015
Link: https://doi.org/10.1016/..
 
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