E-LIB Suche - Ergebnisse für: Marie-Eve Cousin

1

Der Weg zur Bachelorarbeit an der Pädagogischen Hochschule ..:

Ballmer, Sinja ; Cousin, Marie-Eve ; Farkas, Katharina.
BzL - Beiträge zur Lehrerinnen- und Lehrerbildung. 39 (2021) 1 - p. 91-96 , 2021

Link: https://doi.org/10.36950..

2

Der Weg zur Bachelorarbeit an der Pädagogischen Hochschule ..:

Ballmer, Sinja ; Cousin, Marie-Eve ; Farkas, Katharina.
BzL - Beiträge zur Lehrerinnen- und Lehrerbildung. 39 (2021) 1 - p. 91-96 , 2021

Link: https://doi.org/10.36950..

3

Knowledge, attitude and practices of Swiss dairy farmers to..:

Schwendner, Anna-Alita ; Lam, Theo J.G.M. ; Bodmer, Michèle...
Preventive Veterinary Medicine. 179 (2020) - p. 105023 , 2020

Link: https://doi.org/10.1016/..

4

Control of Staphylococcus aureus in dairy herds in a region..:

Cousin, Marie-Eve ; Härdi-Landerer, Maria Christina ; Völk, Verena.
BMC Veterinary Research. 14 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

5

Control of Staphylococcus aureus in dairy herds in a region..:

Marie-Eve Cousin ; Maria Christina Härdi-Landerer ; Verena Völk.
http://link.springer.com/article/10.1186/s12917-018-1352-0. , 2018

Link: https://doi.org/10.1186/..

6

Expert Opinion on the Perceived Effectiveness and Importanc..:

Kuster, Karin ; Cousin, Marie-Eve ; Jemmi, Thomas...
PLOS ONE. 10 (2015) 12 - p. e0144533 , 2015

Link: https://doi.org/10.1371/..

7

Expert Opinion on the Perceived Effectiveness and Importanc..:

Karin Kuster ; Marie-Eve Cousin ; Thomas Jemmi..
http://europepmc.org/articles/PMC4686079?pdf=render. , 2015

Link: https://doi.org/10.1371/..

8

The consumer's perception of artificial food additives: Inf..:

Bearth, Angela ; Cousin, Marie-Eve ; Siegrist, Michael
Food Quality and Preference. 38 (2014) - p. 14-23 , 2014

Link: https://doi.org/10.1016/..

9

Investigating novice cooks' behaviour change: Avoiding cros..:

Bearth, Angela ; Cousin, Marie-Eve ; Siegrist, Michael
Food Control. 40 (2014) - p. 26-31 , 2014

Link: https://doi.org/10.1016/..

10

Poultry consumers' behaviour, risk perception and knowledge..:

Bearth, Angela ; Cousin, Marie-Eve ; Siegrist, Michael
Food Control. 44 (2014) - p. 166-176 , 2014

Link: https://doi.org/10.1016/..

11

Public risk perception in the total meat supply chain:

Zingg, Alexandra ; Cousin, Marie-Eve ; Connor, Melanie.
Journal of Risk Research. 16 (2013) 8 - p. 1005-1020 , 2013

Link: https://doi.org/10.1080/..

12

Expectations influence sensory experience in a wine tasting:

Siegrist, Michael ; Cousin, Marie-Eve
Appetite. 52 (2009) 3 - p. 762-765 , 2009

Link: https://doi.org/10.1016/..

13

Biased Confidence in Risk Assessment Studies:

Siegrist, Michael ; Cousin, Marie-Eve ; Frei, Maja
Human and Ecological Risk Assessment: An International Journal. 14 (2008) 6 - p. 1226-1234 , 2008

Link: https://doi.org/10.1080/..

14

Laypeople's Health Concerns and Health Beliefs in Regard to..:

Cousin, Marie-Eve ; Siegrist, Michael
Human and Ecological Risk Assessment: An International Journal. 14 (2008) 6 - p. 1235-1249 , 2008

Link: https://doi.org/10.1080/..

15

Public acceptance of nanotechnology foods and food packagin..:

Siegrist, Michael ; Cousin, Marie-Eve ; Kastenholz, Hans.
Appetite. 49 (2007) 2 - p. 459-466 , 2007

Link: https://doi.org/10.1016/..