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Mariia Paska
25  Ergebnisse:
Personensuche X
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1

Sugar in the hospitality industry:

Samilyk, Maryna ; Paska, Mariia
EUREKA: Life Sciences.  , 2023
Link: https://doi.org/10.21303..
 
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2

Determination of quality indicators of sugar fortified with..:

Samilyk, Maryna ; Bal'-Prylipko, Larysa ; Korniienko, Daria...
Eastern-European Journal of Enterprise Technologies.  4 (2023)  11 (124) - p. 65-72 , 2023
Link: https://doi.org/10.15587..
 
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3

PRACTICAL ASPECT OF HOSPITALITY STAFF CREATIVITY:

Huzar, Uliana ; Paska, Mariia ; Radzimovska, Olha
Baltic Journal of Economic Studies.  9 (2023)  2 - p. 104-109 , 2023
Link: https://doi.org/10.30525..
 
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4

The study of the intensification of technological parameter..:

Bal-Prylypko, Larysa ; Yancheva, Maryna ; Paska, Mariia...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 27-41 , 2022
Link: https://doi.org/10.5219/..
 
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5

Implementation of the concept of healthy food in restaurant:

Paska, Mariia ; Radzimovska, Olga ; Guzenko, Iryna
EUREKA: Life Sciences.  , 2022
Link: https://doi.org/10.21303..
 
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6

The Influence of the Third Parties Organizations Activities..:

, In: The Importance of New Technologies and Entrepreneurship in Business Development: In The Context of Economic Diversity in Developing Countries; Lecture Notes in Networks and Systems,
Paska, Mariia ; Konokh, Anatolii ; Kiptenko, Viktoriia. - p. 731-741 , 2021
Link: https://doi.org/10.1007/..
 
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7

Improving marshmallow production technology by adding the f..:

Bondar, Mariana ; Solomon, Alla ; Fedak, Natalia...
Eastern-European Journal of Enterprise Technologies.  5 (2021)  11 (113) - p. 43-50 , 2021
Link: https://doi.org/10.15587..
 
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8

Determination of quality indicators of sugar fortified with..:

Maryna Samilyk ; Larysa Bal'-Prylipko ; Daria Korniienko...
https://journals.uran.ua/eejet/article/view/284885.  , 2023
Link: https://doi.org/10.15587..
 
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9

Sugar in the hospitality industry:

Maryna Samilyk ; Mariia Paska
https://journal.eu-jr.eu/life/article/view/2971.  , 2023
Link: https://doi.org/10.21303..
 
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10

PRACTICAL ASPECT OF HOSPITALITY STAFF CREATIVITY:

Uliana Huzar ; Mariia Paska ; Olha Radzimovska
http://baltijapublishing.lv/index.php/issue/article/view/2078.  , 2023
Link: https://doi.org/10.30525..
 
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11

The history of the Michelin Red Guide:

Olha Romanchuk ; Rostyslav Koval ; Mariia Paska..
https://periodicals.karazin.ua/irtb/article/view/21642.  , 2022
Link: https://doi.org/10.26565..
 
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12

The study of the intensification of technological parameter..:

Larysa Bal-Prylypko ; Maryna Yancheva ; Mariia Paska...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1712.  , 2022
Link: https://doi.org/10.5219/..
 
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13

Implementation of the concept of healthy food in restaurant:

Mariia Paska ; Olga Radzimovska ; Iryna Guzenko
http://journal.eu-jr.eu/life/article/view/2655.  , 2022
Link: https://doi.org/10.21303..
 
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14

СТАНОВЛЕННЯ ІНДУСТРІЇ ГОСТИННОСТІ ЯК ЧИННИКА ПІДВИЩЕННЯ КОН..:

Uliana Huzar ; Andrii Holod ; Mariia Paska..
https://fkd.net.ua/index.php/fkd/article/view/3596.  , 2022
Link: https://doi.org/10.55643..
 
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15

Improving marshmallow production technology by adding the f..:

Mariana Bondar ; Alla Solomon ; Natalia Fedak...
https://zenodo.org/record/5675178.  , 2021
Link: https://zenodo.org/recor..
 
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